Spinach Mushroom & Artichoke Casserole πΏπ
Cook Time: 1 hour 10 minutes
Prep Time: 30 minutes
Total Time: 1 hour 40 minutes
Description:
Indulge in the wholesome flavors of this hearty spinach mushroom & artichoke casserole, a delightful dish perfect for any occasion. Bursting with nutritious ingredients and savory cheeses, it’s a culinary masterpiece that will tantalize your taste buds.
Recipe Category: Vegetable
Keywords: Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 | Onion |
| 2 | Garlic cloves |
| Salt | |
| Pepper | |
| 1 | Package frozen spinach |
| 20 | Artichoke hearts |
| 1 | Ricotta cheese |
| 1 | Monterey Jack cheese |
| 1 | Feta cheese |
| 1/2 | Dozen eggs |
| 6 | Nutmeg |
| Parmesan cheese | |
| 1/4 | Cup breadcrumbs |
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
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Grease Pan: Grease a 13x9x2-inch baking pan or casserole dish with cooking spray or butter.
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Prepare Vegetables: In a skillet over medium heat, melt 2 tablespoons of butter. Add finely chopped onions and minced garlic cloves, sautΓ©ing until fragrant and translucent.
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Cook Mushrooms: Add sliced mushrooms to the skillet and cook until they are soft and tender. Remove from heat and transfer the mushroom mixture to a large mixing bowl.
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Combine Ingredients: To the bowl with the mushrooms, add the frozen spinach (thawed and drained), chopped artichoke hearts, ricotta cheese, shredded Monterey Jack cheese, crumbled feta cheese, salt, and pepper. Gently mix until well combined.
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Prepare Egg Mixture: In a separate small bowl, beat the eggs with freshly grated nutmeg until well blended.
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Incorporate Eggs: Pour the beaten eggs into the spinach and mushroom mixture, stirring until everything is evenly coated.
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Transfer to Casserole Dish: Transfer the mixture to the greased baking pan or casserole dish, spreading it out evenly.
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Add Topping: Sprinkle the top of the casserole with breadcrumbs, evenly coating the surface.
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Finish with Cheese: Generously sprinkle grated Parmesan cheese over the breadcrumbs, adding a flavorful finishing touch.
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Bake: Place the casserole in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the casserole is set in the center.
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Serve: Once done, remove the casserole from the oven and allow it to cool slightly before serving. Slice into portions and enjoy the savory goodness of this spinach mushroom & artichoke casserole!
This delightful casserole is not only packed with flavor but also offers a nutritious blend of vegetables and cheeses, making it a satisfying meal option for vegetarians and omnivores alike. Whether you’re hosting a dinner party or simply craving a comforting weeknight dish, this recipe is sure to impress with its irresistible taste and wholesome ingredients.
