Fresh Spinach Mushroom Frittata
Description: This delightful Fresh Spinach Mushroom Frittata is a fantastic way to use up fresh spinach and transform it into a scrumptious breakfast or brunch dish. With the wholesome goodness of mushrooms, eggs, and a hint of Parmesan cheese, it’s a quick and easy recipe that’s perfect for busy mornings or a relaxed weekend brunch. It makes use of ingredients you likely have on hand, combining them into a satisfying and nutritious meal.
Recipe Category: Breakfast
Keywords: Spinach, Greens, Vegetable, Brunch, < 30 Mins, Easy, Inexpensive
Ingredients:
- Butter: 2 tablespoons
- Garlic: 3 cloves, minced
- Onion: 1/2 medium, finely chopped
- Mushrooms: 8 ounces, sliced
- Fresh Spinach: 2 cups, packed
- Eggs: 6 large
- Salt: 1/2 teaspoon
- Pepper: 1/2 teaspoon
- Parmesan Cheese: 1 cup, grated
Instructions:
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Prepare the Skillet: Begin by melting 2 tablespoons of butter in an oven-proof skillet over medium heat. This will create a flavorful base for your frittata.
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Sauté Aromatics: Once the butter has melted and is bubbling, add 3 cloves of minced garlic and 1/2 of a finely chopped onion to the skillet. Cook these until the onions become translucent and the garlic is fragrant, about 2-3 minutes.
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Cook the Mushrooms: Add 8 ounces of sliced mushrooms to the skillet. Continue to cook, stirring occasionally, until the mushrooms are tender and have released their moisture, approximately 5 minutes.
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Add Spinach: Toss 2 cups of fresh spinach into the skillet. Sauté for about 2 minutes, or until the spinach is wilted and has reduced in volume. This step will infuse the spinach with the flavors from the garlic and mushrooms.
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Prepare the Egg Mixture: In a large bowl, crack 6 large eggs and beat them well. Stir in 1/2 teaspoon of salt and 1/2 teaspoon of pepper to season the mixture.
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Combine Ingredients: Pour the beaten eggs over the sautéed vegetables in the skillet. Gently stir to ensure the eggs are evenly distributed and mixed with the vegetables.
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Cook the Frittata: Allow the frittata to cook undisturbed for about 4 minutes, or until the edges start to set while the center remains slightly moist.
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Add Cheese and Broil: Sprinkle 1 cup of grated Parmesan cheese evenly over the top of the partially cooked frittata. Transfer the skillet to the oven and broil on high, positioned 6 inches from the heat source, for 3-4 minutes. This will ensure that the eggs are fully set and the cheese is lightly browned and bubbly.
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Serve: Carefully remove the skillet from the oven and let it cool for a minute before slicing into wedges. Enjoy your Fresh Spinach Mushroom Frittata warm for a delicious breakfast or brunch.
This Fresh Spinach Mushroom Frittata is both versatile and delightful, making it an excellent choice for any meal of the day. Its rich flavors and simple preparation make it a favorite for busy mornings or leisurely brunches, ensuring you start your day off right with a meal that’s both nourishing and satisfying.
