Portobello Mushrooms and Sirloin Strips over Spinach Pasta
Description: Delight your taste buds with this delectable Portobello Mushrooms and Sirloin Strips over Spinach Pasta recipe, perfect for a flavorful dinner. Marinated in a blend of savory ingredients, the tender sirloin strips and hearty portobello mushrooms complement the vibrant spinach pasta beautifully, creating a satisfying dish that’s sure to become a favorite in your recipe collection.
Recipe Category: Vegetable
Keywords: Meat, < 60 Mins, Refrigerator, Stove Top
Servings: 4
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 20 minutes | 35 minutes | 55 minutes |
Ingredients:
- 1/3 cup dry red wine 🍷
- 3 tablespoons light soy sauce
- 3 tablespoons low-sodium Worcestershire sauce
- 6 cloves garlic, minced
- 2 teaspoons instant minced garlic
- 1 1/2 tablespoons extra virgin olive oil
- 12 ounces portabella mushrooms, sliced
- 12 ounces spinach fettuccine
- 8 sprays olive oil flavored cooking spray
- Dried oregano, for seasoning
Nutritional Information (per serving):
- Calories: 522.3
- Fat: 23.1g
- Saturated Fat: 8.2g
- Cholesterol: 126.3mg
- Sodium: 835.5mg
- Carbohydrates: 40.3g
- Fiber: 1.6g
- Sugar: 1.8g
- Protein: 34.4g
Instructions:
-
Marinating the Ingredients:
- Combine the dry red wine, light soy sauce, low-sodium Worcestershire sauce, minced garlic, and instant minced garlic in an airtight plastic bag.
- Add the sliced portabella mushrooms and sirloin strips to the bag, ensuring they are fully coated with the marinade.
- Seal the bag and refrigerate for 30 minutes, occasionally turning the bag to ensure even marination.
-
Preparing the Pasta:
- Cook the spinach fettuccine according to the package instructions, omitting salt and oil.
- Once cooked, drain the pasta and set it aside, ready to be served as the base of the dish.
-
Cooking the Sirloin Strips and Mushrooms:
- Spray a large nonstick skillet with olive oil flavored cooking spray and heat over medium-high heat for about 1 minute.
- Using a slotted spoon, transfer half of the marinated beef and mushroom mixture to the skillet.
- Cook for approximately 4 minutes, or until the meat is no longer pink, stirring frequently to ensure even cooking.
- Once cooked, transfer the beef and mushroom mixture to a plate and set it aside.
- Repeat the process with the remaining half of the marinated beef and mushrooms, reserving all the marinade and leaving the beef mixture in the skillet.
-
Combining and Finalizing the Dish:
- Return the reserved beef and mushroom mixture with any accumulated juices to the skillet.
- Add the remaining marinade to the skillet and increase the heat to high.
- Cook for about 1 minute, stirring gently to combine all the flavors and allowing the sauce to thicken slightly.
- Once cooked, remove the skillet from the heat.
-
Serving:
- To serve, spoon the beef and mushroom mixture over the cooked spinach fettuccine, ensuring each portion is generously coated with the flavorful sauce.
- Garnish with a sprinkle of dried oregano for added aroma and flavor.
- Serve immediately and enjoy the succulent combination of tender sirloin strips, hearty portobello mushrooms, and vibrant spinach pasta.
Indulge in the rich flavors and textures of this exquisite dish, perfect for a cozy dinner at home or for entertaining guests. With its simple yet elegant preparation, Portobello Mushrooms and Sirloin Strips over Spinach Pasta promises to elevate your dining experience with every satisfying bite.
