Spinach Pie Recipe: A Savory Delight for Any Occasion
This Spinach Pie recipe, which I stumbled upon in a magazine, has become an absolute favorite in my kitchen, proving to be a delightful choice that even the pickiest eaters will enjoy. With its rich flavors and satisfying texture, this dish is perfect for light lunches or elegant brunches. As you prepare this easy-to-follow recipe, you will create a savory pie that is not only delicious but also visually appealing, making it a fantastic addition to any meal spread.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | 25 minutes |
| Prep Time | 10 minutes |
| Total Time | 35 minutes |
| Recipe Category | Savory Pies |
| Servings | 6 |
| Keywords | Brunch, < 60 Mins, Easy |
| Aggregated Rating | 5 stars |
| Review Count | 2 |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 158 |
| Total Fat | 11.2 g |
| Saturated Fat | 6.1 g |
| Cholesterol | 130.7 mg |
| Sodium | 332.4 mg |
| Carbohydrates | 6.1 g |
| Fiber | 1.2 g |
| Sugar | 0.5 g |
| Protein | 8.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 10-12 | Butter |
| 2 | All-purpose flour |
| 3 | Large eggs |
| ¼ | Salt |
| ¼ | Pepper |
| ¼ | Garlic powder |
| ½ | Half-and-half |
| ½ | Parmesan cheese |
| 3 cups | Fresh spinach, chopped |
Instructions
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Melt the Butter: In a large skillet, melt the butter over medium heat until it begins to foam, swirling the pan occasionally to prevent burning.
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Cook the Spinach: Add the chopped fresh spinach to the skillet and sauté until it is wilted, which should take about 2-3 minutes. Stir occasionally to ensure even cooking.
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Prepare the Dry Mixture: While the spinach is cooking, in a separate large bowl, combine the all-purpose flour, salt, pepper, and garlic powder. Whisk together until well blended, ensuring there are no lumps.
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Mix Ingredients: Once the spinach has wilted, remove it from heat and allow it to cool slightly. Add the cooked spinach to the bowl with the dry ingredients. Next, add the eggs, half-and-half, and grated Parmesan cheese. Mix everything together until fully incorporated. For an extra smooth texture, feel free to use an immersion blender at this stage, blending the mixture until it reaches your desired consistency.
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Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate with butter or cooking spray to prevent sticking. Carefully pour the spinach mixture into the prepared pie plate, spreading it evenly.
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Bake the Pie: Place the pie plate in the preheated oven and bake for 25 minutes, or until the top is golden brown and set. You can gently shake the pie plate; if the center jiggles slightly, it may need a few more minutes.
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Cool and Serve: Once baked, remove the pie from the oven and allow it to rest for about 10 minutes before slicing. This resting period helps the pie set further, making it easier to cut into wedges. Serve warm or at room temperature, and enjoy the delightful flavors of your homemade Spinach Pie.
Tips for Success
- Fresh Spinach: While you can use frozen spinach in a pinch, fresh spinach yields the best flavor and texture for this dish. Be sure to rinse and chop it before adding it to the recipe.
- Serving Suggestions: This Spinach Pie pairs beautifully with a side salad or a light soup, making it a versatile dish suitable for various occasions.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or enjoy them cold for a quick snack.
With its appealing flavor profile and ease of preparation, this Spinach Pie is sure to become a beloved recipe in your home. Whether you serve it for brunch or as a light lunch, it’s a dish that will impress your family and friends, leaving them asking for seconds. Enjoy the delicious experience of creating this savory pie that beautifully combines simple ingredients into a remarkable dish.
