Spinach Pie Recipe
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Description: This delightful Spinach Pie, an undocumented family treasure, invites culinary creativity; feel free to explore various cheeses or toppings to personalize your experience. The crust is versatile enough to serve as a base for numerous savory pies, making it a perfect canvas for experimentation with different spices and cheeses. Your feedback is always welcome as I strive to enhance this recipe further!
Recipe Category: Vegetable
Keywords: Brunch, < 60 Mins, For Large Groups
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 2 1/2 | Margarine |
| 8 | Self-rising flour |
| 1 | Nonfat sour cream |
| 1/4 | Plain yogurt |
| 2 | Green onions |
| 1/2 | Butter (for filling) |
| 1/4 | Feta cheese |
| 1/4 | Romano cheese |
| 1/4 | Edam cheese |
| 2 | Hard cheese (shredded) |
| Fat-free sour cream | |
| 2 | Eggs |
| 2 | Salt |
| 1/4 | Black pepper |
| 2 | Parmesan cheese (grated) |
| 2 | Sesame seeds |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 220.4 |
| Total Fat | 14g |
| Saturated Fat | 8.6g |
| Cholesterol | 61mg |
| Sodium | 462mg |
| Carbohydrates | 18.6g |
| Dietary Fiber | 1.1g |
| Sugars | 1.7g |
| Protein | 5.6g |
Instructions
- Begin by preparing the crust: combine the butter, margarine, self-rising flour, nonfat sour cream, and plain yogurt in a mixing bowl, blending the ingredients by hand until a smooth dough forms.
- Once the dough is well-mixed, refrigerate it while you prepare the filling to allow it to firm up.
- Preheat your oven to 350°F (175°C) and generously butter a 9×13-inch baking pan.
- For the filling, in a skillet over low heat, sauté the green onions in the butter (or margarine) until they soften but do not fully cook; remove from heat and let cool.
- In a large mixing bowl, combine the cooked spinach (ensuring it is very well drained), along with the sautéed green onions and all remaining filling ingredients: feta, romano, edam, hard cheese, fat-free sour cream, eggs, salt, and black pepper. Mix thoroughly, tasting as you go to adjust the seasoning to your liking.
- Retrieve the chilled crust from the refrigerator and press about two-thirds of the dough evenly into the prepared baking pan to form the base.
- Pour the well-mixed filling over the crust, spreading it evenly to ensure every slice is filled with goodness.
- Roll the remaining dough into strips by rolling it between your palms and lay these strips across the top of the filling in a lattice pattern for an appealing finish.
- To finish, sprinkle the top of the pie generously with grated parmesan cheese and sesame seeds for added flavor and texture.
- Place the pie in the preheated oven and bake for approximately 35-40 minutes, or until the crust is golden brown and the filling is set.
Enjoy this versatile Spinach Pie, perfect for brunch or gatherings, and don’t hesitate to share your variations and insights as you experiment!
