Mom’s Spinach Pizza
Description
Delight in a culinary creation that brings warmth and comfort to your table, reminiscent of family gatherings and casual suppers. Mom’s Spinach Pizza is not just a dish; it’s a beloved tradition that combines the rich flavors of sautéed garlic and vibrant spinach with the optional indulgence of melty mozzarella cheese, creating a dish that is both delicious and nutritious. This pizza serves beautifully as a hearty appetizer or as a satisfying meal paired with a crisp salad or hearty soup, ensuring that everyone enjoys a wholesome serving of greens in a delectable way. It’s a wonderful option for those busy evenings when you want to whip up something quick, delicious, and healthy!
Recipe Information
| Parameter | Details |
|---|---|
| Cook Time | 10 minutes |
| Prep Time | 20 minutes |
| Total Time | 30 minutes |
| Category | Spinach |
| Servings | 8 |
| Yield | 1 pizza |
| Calories | 83.8 |
| Fat Content | 8 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 0 mg |
| Sodium | 541.1 mg |
| Carbohydrates | 2.6 g |
| Fiber | 1.6 g |
| Sugar | 0.4 g |
| Protein | 1.8 g |
Keywords
- Greens
- Vegetable
- European
- Under 30 Minutes
- Oven
- Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen chopped spinach | 2 cups |
| Garlic | 2 cloves, minced |
| Crushed red pepper flakes | ½ teaspoon |
| Black olives | ½ cup, sliced |
| Salt | ½ teaspoon |
| Olive oil | ¼ cup |
| Cornmeal | 1 cup |
| Mozzarella cheese (optional) | 8 ounces, shredded |
Instructions
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Preheat the Oven: Start by preheating your oven to a sizzling 450 degrees Fahrenheit, setting the stage for a perfectly baked pizza that boasts a crisp crust and vibrant toppings.
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Prepare the Spinach: Once your spinach has thawed, take a moment to squeeze it thoroughly to extract as much moisture as possible. This step is crucial to ensure your pizza doesn’t turn out soggy, allowing the flavors to shine without the excess water.
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Combine the Ingredients: In a large mixing bowl, combine the defrosted spinach with the minced garlic, crushed red pepper flakes, sliced black olives, salt, and olive oil. Mix well to ensure that all ingredients are evenly distributed, allowing the flavors to meld together beautifully.
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Prepare the Dough: If you’re using a store-bought pizza dough, follow the package instructions. If you’re feeling adventurous and prefer homemade, knead and roll out your dough until it fits the dimensions of your pizza pan, creating a nice base for your delicious toppings.
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Assemble the Pizza: To prevent the dough from sticking, sprinkle a generous amount of cornmeal on the pizza pan. Lay your dough into the pan, carefully pressing it to fit. Spread the spinach mixture evenly over the top of the dough, ensuring that every bite is infused with flavor. For those who enjoy a cheesy touch, sprinkle the shredded mozzarella cheese on top, allowing it to melt and create a delightful, gooey layer.
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Bake to Perfection: Place the pizza in the preheated oven and bake for approximately 10 minutes, or until the cheese is beautifully melted and bubbly, and the crust is golden brown.
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Serve and Enjoy: Once out of the oven, let it cool for a minute or two before slicing it into generous wedges. Serve hot and enjoy the delightful flavors of your mom’s spinach pizza, relishing in the nostalgia and the joy it brings to your table.
This Mom’s Spinach Pizza is not only a testament to family traditions but also a delicious way to incorporate spinach into your meals, making it a beloved dish that will surely become a staple in your own home. So, gather your loved ones around the table, savor each bite, and create new memories with this timeless recipe!
