Spinach Ricotta Balls in Garlic Tomato Basil Sauce Recipe
Introduction
Delight in the comforting embrace of Spinach Ricotta Balls nestled in a rich, flavorful Garlic Tomato Basil Sauce that is both nourishing and satisfying. This dish seamlessly combines the creamy goodness of ricotta with the vibrant freshness of spinach, creating tender, delectable balls that are perfect for any occasion. Paired with aromatic rice and a side of vibrant steamed vegetables, it’s a complete meal that promises to please everyone at the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ricotta Cheese | 1/2 cup |
| Cheese (processed or your choice) | 1/2 cup |
| Spinach Leaves (Palak) | 1/2 cup, finely chopped |
| Onion | 1, finely chopped |
| Mixed Herbs (Dried) | 2 teaspoons |
| Red Chilli Flakes | 1 teaspoon |
| Black Pepper Powder | 1 teaspoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Salt | To taste |
| Corn Flour | 3 tablespoons |
| Extra Virgin Olive Oil | 1 teaspoon |
| Garlic | 8 cloves, finely chopped |
| Basil Leaves | 2 sprigs, roughly torn |
| Homemade Tomato Puree | 2 cups |
| Mixed Herbs (Dried) | 1 teaspoon |
| Sugar | 1 teaspoon |
| Black Pepper Powder | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | 10g |
| Carbohydrates | 30g |
| Fat | 12g |
| Fiber | 3g |
| Sodium | 300mg |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation | 15 minutes |
| Cooking | 30 minutes |
| Total | 45 minutes |
Instructions
Step 1: Prepare the Tomato Basil Sauce
- Heat the Oil: In a skillet, heat the Extra Virgin Olive Oil over medium-high heat until it shimmers.
- Sauté Garlic: Add the finely chopped garlic to the hot oil and sauté until it turns light brown, releasing its fragrant aroma.
- Add Basil: Toss in the roughly torn basil leaves, then immediately turn off the flame to preserve their flavor.
- Combine Ingredients: Carefully add the homemade tomato puree, mixed herbs, salt, sugar, black pepper powder, and red chilli powder to the skillet. Stir well to ensure all ingredients are fully combined.
- Simmer the Sauce: Bring the mixture to a brisk boil, then reduce the heat to low. Allow the sauce to simmer for 8 to 10 minutes, letting the flavors meld beautifully.
- Set Aside: Once the sauce has thickened and is aromatic, transfer it to a cast-iron skillet or serving dish, and set aside while you prepare the ricotta balls.
Step 2: Make the Spinach Ricotta Balls
- Combine Ingredients: In a mixing bowl, combine the ricotta cheese, processed cheese, finely chopped spinach leaves, onion, mixed herbs, red chilli flakes, black pepper powder, cumin powder, salt, and corn flour.
- Mix Thoroughly: Stir the mixture until all ingredients are well integrated. The corn flour will help absorb moisture, ensuring the balls hold their shape; add more if the mixture feels too wet.
- Shape the Balls: Grease your palms with a little oil. Take a tablespoon of the ricotta-spinach mixture and roll it into a ball, setting it aside on a plate.
- Cook the Balls: Heat a paniyaram pan over medium-high heat and add a few drops of oil to each cavity. Place the ricotta balls in the pan and lightly cook them, turning occasionally, until they are golden brown on all sides.
- Combine with Sauce: Once cooked, remove the ricotta balls from the pan and gently place them into the skillet with the prepared tomato basil sauce. Allow them to soak in the flavors for a few moments.
Serving Suggestions
Serve these delightful Spinach Ricotta Balls in Tomato Basil Sauce alongside herbed butter rice infused with rosemary and thyme, and a side of steamed vegetables drizzled with chili lime butter. To finish your meal, indulge in a delightful dessert of spiced apple crumble with a dollop of Greek yogurt for a refreshing touch.
Conclusion
This Spinach Ricotta Balls in Garlic Tomato Basil Sauce recipe not only brings a burst of flavors to your plate but also offers a wholesome vegetarian option that can satisfy the most discerning palates. Enjoy this dish with loved ones, celebrating the joys of cooking and sharing meals together.
