Savory Spinach Ricotta Delight: Easy Crustless Pie Recipe

Spinach Ricotta Pie (Crustless)

🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes

Description

Indulge in the delightful flavors of our Spinach Ricotta Pie (Crustless), a savory treat perfect for any occasion. This recipe from lovewithrecipes.com combines the goodness of spinach, creamy ricotta, and aromatic herbs, creating a dish that’s both nutritious and delicious. Whether served as a satisfying lunch or a tasty snack, this crustless pie is sure to please your palate.

Recipe Category

Spreads

Keywords

• Lunch/Snacks
• Cheese
• Vegetable
• < 60 Mins
• Easy

Nutritional Information (per serving)

• Calories: 66.1
• Fat Content: 4.9g
• Saturated Fat Content: 3g
• Cholesterol Content: 15.1mg
• Sodium Content: 156.7mg
• Carbohydrate Content: 2.9g
• Fiber Content: 1.1g
• Sugar Content: 0.8g
• Protein Content: 3.4g

Servings

• Recipe Servings: 12
• Recipe Yield: 1-9 inch pie

Ingredients

• 1 package (10 ounces) frozen spinach
• 1/2 onion, finely chopped
• 1 cup light cream cheese
• 3/4 cup low-fat ricotta cheese
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 3/4 cup chopped tomatoes
• 2 tablespoons grated Parmesan cheese

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Cook Spinach and Onions: In a small saucepan, combine the frozen spinach and chopped onions. Cover and cook for about 5 minutes or until tender.

3. Prepare Cheese Mixture: In a small bowl, beat together the light cream cheese, low-fat ricotta cheese, dried basil leaves, dried oregano leaves, salt, garlic powder, and pepper with a mixer at medium speed until well mixed.

4. Incorporate Spinach and Onions: Once the spinach and onions are tender, stir them into the cheese mixture until evenly combined.

5. Spread Mixture: Spread the spinach and cheese mixture evenly into a 9-inch pie plate.

6. Bake: Place the pie plate in the preheated oven and bake for about 15-20 minutes or until the mixture is heated through.

7. Top with Tomatoes: Remove the pie from the oven and top it with chopped tomatoes.

8. Serve: Garnish with grated Parmesan cheese and serve warm with crisp crackers, toast points, or bagel chips.

Enjoy your Delicious Spinach Ricotta Pie!

This crustless pie is not only easy to make but also bursting with flavor. Whether you’re hosting a gathering or simply treating yourself, this recipe is a winner. Serve it as a satisfying lunch option or a delectable snack – either way, it’s bound to impress!