Savory Spinach Shrimp Pasta Delight 🍤🍝

Shrimp Florentine With Pasta

🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes

🥘 Description: Dive into the delightful flavors of our Shrimp Florentine With Pasta recipe, a savory dish that perfectly combines succulent shrimp, vibrant spinach, and tender pasta tossed in a luscious sauce. Whether you’re craving a taste of European cuisine or seeking a healthy meal option that’s ready in less than an hour, this stove-top creation will surely become a favorite in your recipe collection.

🍲 Recipe Category: Vegetable
🔍 Keywords: European, Healthy, < 60 Mins, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 374.9
• Fat Content: 5.3g
• Saturated Fat Content: 0.9g
• Cholesterol Content: 172.8mg
• Sodium Content: 188.2mg
• Carbohydrate Content: 48.4g
• Fiber Content: 3.4g
• Sugar Content: 3.7g
• Protein Content: 31.9g

Servings: 4

📜 Recipe Ingredients:

• 2 tbsp olive oil
• 1 clove garlic, minced
• 1 lb raw shrimp, peeled and deveined
• 1 plum tomatoes, cut into chunks with juice
• 1/4 tsp black pepper
• 2 cups fresh spinach leaves
• 1/4 tsp crushed red pepper flakes
• 1/2 lb pasta of your choice

📝 Recipe Instructions:

1. Heat oil: In a large skillet, heat olive oil over medium heat.
2. Saute shrimp: Add half of the shrimp to the skillet and sauté until they turn pink and opaque. Remove the cooked shrimp from the skillet and set aside for garnish.
3. Prepare spinach mixture: To the same skillet, add minced garlic and cook until fragrant. Next, add the chopped tomatoes with their juices and fresh spinach. Cook until the spinach wilts, approximately 2 minutes.
4. Add remaining shrimp: Chop the remaining shrimp and add them to the spinach mixture in the skillet. Cook for an additional 3 minutes, allowing the flavors to meld.
5. Season to taste: Stir in black pepper and crushed red pepper flakes, adjusting the seasoning according to your taste preferences.
6. Toss with pasta: Meanwhile, cook the pasta according to package instructions until al dente. Drain the pasta and add it to the skillet with the shrimp and spinach mixture. Toss everything together until well combined.
7. Serve: Transfer the Shrimp Florentine With Pasta to serving plates, garnish with the reserved sautéed shrimp, and serve immediately.

Indulge in the delightful medley of flavors and textures in this Shrimp Florentine With Pasta recipe, perfect for any occasion from busy weeknights to special gatherings. Enjoy the essence of European cuisine infused with wholesome ingredients and culinary simplicity.