Savory Spinach-Stuffed Portabella Bites 🍄

Portabella Pizzettas Recipe

Overview:

Portabella Pizzettas are delightful bite-sized treats perfect for mushroom lovers! Bursting with flavor and versatility, these pizzettas can be customized endlessly, whether you’re opting for a vegetarian option or adding some savory meats. They’re quick to prepare, making them an ideal choice for a satisfying lunch or a scrumptious snack during those cozy winter days. With just under 30 minutes of total preparation and cooking time, these Portabella Pizzettas are sure to become a favorite in your recipe collection.

Recipe Information:

• Cook Time: 12 minutes
• Prep Time: 10 minutes
• Total Time: 22 minutes
• Servings: 24 appetizers
• Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 58 reviews)

Ingredients:

• 5 cups frozen chopped spinach, thawed and pressed to remove liquid
• 1 1/2 cups mozzarella cheese, shredded
• 1 tablespoon dried basil
• 1/4 teaspoon fresh coarse ground black pepper
• 12 portabella mushrooms, stems removed
• 2 tomatoes, diced
• 2 tablespoons butter or margarine
• Salt to taste

Nutritional Information (per serving):

• Calories: 42.4
• Fat: 2.7g
• Saturated Fat: 1.6g
• Cholesterol: 8.1mg
• Sodium: 61mg
• Carbohydrates: 2.5g
• Fiber: 0.9g
• Sugar: 1.4g
• Protein: 2.8g

Instructions:

1. Prepare Spinach Mixture: Thaw the frozen chopped spinach and press out any excess liquid. Finely chop the spinach and place it in a mixing bowl.

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2. Mix Ingredients: To the bowl of spinach, add shredded mozzarella cheese, dried basil, and fresh coarse ground black pepper. Mix well until all ingredients are evenly combined.

3. Preheat Oven: Preheat your oven to 350°F (175°C).

4. Clean Mushrooms: Clean the portabella mushrooms thoroughly and remove the stems.

5. Prepare Mushroom Caps: Place the cleaned mushroom caps top side down on a lightly greased cookie sheet. Brush each cap with butter or margarine.

6. Fill Mushroom Caps: Spoon approximately 2 tablespoons of the prepared spinach mixture into each mushroom cap, distributing it evenly.

7. Add Tomatoes and Salt: Sprinkle diced tomatoes over the filled mushroom caps. Season with salt to taste.

8. Bake: Place the cookie sheet with the filled mushroom caps in the preheated oven. Bake for 12 minutes or until heated through.

9. Broil (Optional): Alternatively, you can broil the filled mushroom caps by placing them on the unheated rack of a broiler pan. Broil them 4 inches from the heat for 3 to 4 minutes until they are nicely browned on top.

10. Serve: Once cooked, remove the Portabella Pizzettas from the oven or broiler. Allow them to cool slightly, then cut them into quarters and serve.

Tips:

• Customize your Portabella Pizzettas by adding your favorite ingredients such as cooked bacon, diced bell peppers, or caramelized onions.
• For a cheesy twist, sprinkle some grated Parmesan or Romano cheese on top before baking.
• Make sure to thoroughly clean the portabella mushrooms to remove any dirt or debris from the caps.
• Adjust the seasoning according to your taste preferences, adding more pepper or herbs for extra flavor.

Enjoy Your Portabella Pizzettas!

Whether you’re hosting a gathering or simply craving a flavorful snack, these Portabella Pizzettas are sure to impress with their delicious taste and simple preparation. Enjoy the hearty goodness of mushrooms combined with savory cheese and herbs in every bite. Bon appétit! 🍄🧀