Savory Spinach Walnut Pesto: A Festive Winter Delight

Winter Pesto Recipe 🌿🍝

Description:

Indulge in the delightful flavors of this Winter Pesto, a unique twist on the classic basil pesto. Bursting with the goodness of spinach, this recipe offers a deliciously different taste that’s perfect for the colder months. It’s not just tasty; it’s also a fantastic way to incorporate healthy greens into your diet. This recipe yields enough pesto to generously coat 2 1/2 pounds of pasta, making it ideal for a cozy family dinner or a festive gathering.

Recipe Details:

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Yield: 2 1/2 pounds of pasta
• Cuisine: European
• Category: Spinach
• Keywords: Greens, Vegetable, European, High In…, Winter, Christmas, < 15 Mins

Ingredients:

• 5 cloves of garlic
• 1 teaspoon of salt
• 2 cups of fresh spinach leaves
• 2 cups of fresh parsley leaves
• 1/2 cup of olive oil
• 1 cup of walnuts
• 1 cup of grated Parmesan cheese
• 1 teaspoon of fennel seeds

Nutritional Information (per serving):

• Calories: 1276.8
• Fat: 129g
• Saturated Fat: 21.8g
• Cholesterol: 35.2mg
• Sodium: 1592mg
• Carbohydrates: 14.3g
• Fiber: 5.7g
• Sugar: 2.1g
• Protein: 25.1g

Instructions:

1. Prepare Garlic Paste: Begin by mincing and mashing the garlic cloves until they form a smooth paste. You can achieve this by adding the salt and using the back of your knife to crush and mash the garlic until it becomes a paste-like consistency.

   Related Articles

   • 
     Savory Cheddar Apple Butter Bites
   • 
     Harvest Jewels Mixed Sweet Relish Recipe for Canning
   • 
     Speedy Microwave Chili: Quick & Flavorful Recipe
   • 
     Ultimate Chocolate Peanut Butter Cluster Cookies 🍫🥜
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Blend Ingredients: In a food processor or blender, combine the fresh spinach, parsley leaves, olive oil, walnuts, Parmesan cheese, fennel seeds, and the prepared garlic paste. Blend the ingredients until you achieve a smooth and creamy consistency.

3. Store Pesto: The pesto can be stored for future use. Simply transfer it to an airtight container, cover it with a thin layer of olive oil to prevent oxidation, and refrigerate. It will keep for up to 2 weeks, allowing you to enjoy its flavors whenever you desire.

4. Serve with Pasta: This Winter Pesto is versatile and pairs beautifully with various dishes. To serve, cook your favorite pasta according to package instructions. Once cooked, toss the hot pasta with a generous amount of the prepared pesto until well coated. Garnish with additional Parmesan cheese and fresh parsley, if desired. Serve hot and enjoy the delicious flavors of this winter-inspired pesto!

Notes:

• Feel free to adjust the quantities of ingredients according to your taste preferences.
• This pesto can also be used as a spread on sandwiches, a topping for grilled vegetables, or as a dip for crusty bread.
• Experiment with different nuts, such as pine nuts or almonds, for unique flavor variations.

Indulge in the vibrant flavors of this Winter Pesto, a delightful fusion of fresh spinach, aromatic herbs, and rich Parmesan cheese. Whether served tossed with pasta or used as a flavorful condiment, this pesto is sure to become a staple in your kitchen, adding a burst of flavor to your favorite dishes all year round!