Winter Pesto Recipe ๐ฟ๐
Description:
Indulge in the delightful flavors of this Winter Pesto, a unique twist on the classic basil pesto. Bursting with the goodness of spinach, this recipe offers a deliciously different taste that’s perfect for the colder months. It’s not just tasty; it’s also a fantastic way to incorporate healthy greens into your diet. This recipe yields enough pesto to generously coat 2 1/2 pounds of pasta, making it ideal for a cozy family dinner or a festive gathering.
Recipe Details:
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 1/2 pounds of pasta
- Cuisine: European
- Category: Spinach
- Keywords: Greens, Vegetable, European, High In…, Winter, Christmas, < 15 Mins
Ingredients:
- 5 cloves of garlic
- 1 teaspoon of salt
- 2 cups of fresh spinach leaves
- 2 cups of fresh parsley leaves
- 1/2 cup of olive oil
- 1 cup of walnuts
- 1 cup of grated Parmesan cheese
- 1 teaspoon of fennel seeds
Nutritional Information (per serving):
- Calories: 1276.8
- Fat: 129g
- Saturated Fat: 21.8g
- Cholesterol: 35.2mg
- Sodium: 1592mg
- Carbohydrates: 14.3g
- Fiber: 5.7g
- Sugar: 2.1g
- Protein: 25.1g
Instructions:
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Prepare Garlic Paste: Begin by mincing and mashing the garlic cloves until they form a smooth paste. You can achieve this by adding the salt and using the back of your knife to crush and mash the garlic until it becomes a paste-like consistency.
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Blend Ingredients: In a food processor or blender, combine the fresh spinach, parsley leaves, olive oil, walnuts, Parmesan cheese, fennel seeds, and the prepared garlic paste. Blend the ingredients until you achieve a smooth and creamy consistency.
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Store Pesto: The pesto can be stored for future use. Simply transfer it to an airtight container, cover it with a thin layer of olive oil to prevent oxidation, and refrigerate. It will keep for up to 2 weeks, allowing you to enjoy its flavors whenever you desire.
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Serve with Pasta: This Winter Pesto is versatile and pairs beautifully with various dishes. To serve, cook your favorite pasta according to package instructions. Once cooked, toss the hot pasta with a generous amount of the prepared pesto until well coated. Garnish with additional Parmesan cheese and fresh parsley, if desired. Serve hot and enjoy the delicious flavors of this winter-inspired pesto!
Notes:
- Feel free to adjust the quantities of ingredients according to your taste preferences.
- This pesto can also be used as a spread on sandwiches, a topping for grilled vegetables, or as a dip for crusty bread.
- Experiment with different nuts, such as pine nuts or almonds, for unique flavor variations.
Indulge in the vibrant flavors of this Winter Pesto, a delightful fusion of fresh spinach, aromatic herbs, and rich Parmesan cheese. Whether served tossed with pasta or used as a flavorful condiment, this pesto is sure to become a staple in your kitchen, adding a burst of flavor to your favorite dishes all year round!
