Introducing a delightful creation straight from the heart of comfort food heaven: Burger Swirls! These savory treats are a nostalgic nod to those cherished college dining hall days, where every bite was a moment of pure satisfaction. Bursting with flavor and wrapped in a cozy blanket of biscuit dough, these Burger Swirls are a guaranteed crowd-pleaser, perfect for a cozy family dinner or a casual gathering with friends. With a mere 20 minutes of baking time and just an hour and twenty minutes from start to finish, they’re a quick and easy option for busy weeknights when you crave something hearty and satisfying. Packed with all the goodness of ground beef, onions, celery, and green peppers, these swirls are not only delicious but also pack a punch of nutrition, with a moderate calorie count and a healthy balance of fats, proteins, and carbs. Plus, they’re incredibly versatile, fitting seamlessly into a variety of dietary preferences, including low-carb and kid-friendly diets.
Let’s dive into the culinary magic and uncover the secrets behind creating these irresistible Burger Swirls.
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 1 hour | 20 mins | 1 hour 20 mins |
Ingredients:
- 1 onion
- 2 celery stalks
- 1/4 cup green peppers
- 2 cups ground beef
- 1 teaspoon salt
- 1 beef bouillon cube
- 1/2 cup hot water
- 1 tablespoon all-purpose flour
Instructions:
-
Preheat Oven: Begin by preheating your oven to a toasty 425 degrees Fahrenheit, ensuring it’s ready to work its magic on our savory swirls.
-
Grease Baking Sheet: Grease a baking sheet generously, ensuring our delicious swirls don’t stick and come out golden and crispy.
-
Prepare Biscuit Dough: Whip up a batch of biscuit dough, but hold off on baking it just yet. Instead, pop it in the refrigerator to chill while we prepare the mouthwatering filling.
-
Saute Vegetables: Heat a skillet with a dash of oil, then toss in the diced onions, celery, and green peppers. Saute them until they’re tender and fragrant, filling your kitchen with the irresistible aroma of home-cooked goodness.
-
Brown Ground Beef: In the same skillet, add the ground beef and cook until it’s browned to perfection. Drain any excess grease, ensuring our swirls stay light and crispy.
-
Mix Ingredients: Mix the cooked beef with the sauteed vegetables, adding a pinch of salt for seasoning and flavor.
-
Prepare Bouillon Mixture: Dissolve the beef bouillon cube in hot water, allowing it to cool slightly. Once cooled, add the flour to the bouillon, creating a thick and flavorful mixture that will elevate our swirls to new heights of deliciousness.
-
Blend Ingredients: Blend the bouillon mixture into the meat and vegetable medley, stirring until everything is evenly coated and combined.
-
Cook Filling: Bring the mixture to a gentle boil, stirring constantly to prevent any lumps from forming. Let it simmer for 1-2 minutes until it thickens slightly, infusing our swirls with layers of rich, savory flavor.
-
Cool Mixture: Allow the filling to cool slightly, giving it time to settle and meld together, intensifying the flavors with every passing moment.
-
Roll Out Dough: Retrieve the chilled biscuit dough from the refrigerator and roll it out into a smooth rectangle on a lightly floured surface, creating the perfect canvas for our savory masterpiece.
-
Spread Filling: Spread the cooled meat mixture evenly over the rolled-out dough, ensuring every inch is covered with a generous layer of savory goodness.
-
Roll Up Swirls: Carefully roll up the dough and filling, creating a tight spiral like a jelly roll, sealing the edges to lock in all those delicious flavors.
-
Slice Swirls: With a sharp knife, cut the rolled dough into 1-inch slices, revealing the beautiful swirls of savory filling nestled within.
-
Bake to Perfection: Place the sliced swirls on the prepared baking sheet, cut side down, and slide them into the preheated oven. Bake for 20 minutes or until they’re golden brown and irresistible, their tantalizing aroma filling your kitchen with anticipation.
-
Serve with Gravy: Once baked to perfection, serve your Burger Swirls hot and fresh from the oven, accompanied by your favorite gravy for dipping. Whether it’s a classic mushroom gravy or a rich and savory beef gravy, the choice is yours to make these swirls truly unforgettable.
With each bite of these Burger Swirls, you’ll be transported back to those cherished college days, savoring the flavors of home and the warmth of good company. So why wait? Gather your ingredients, preheat your oven, and let’s embark on a culinary journey filled with flavor, nostalgia, and the simple joy of good food shared with loved ones.
