Savory Sponge Cake with Ham, Cheese, and Tomato

Savory Sponge Cake (Pan di Spagna Salato)

Category: Savory Cakes
Servings: 8

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Sponge Cake Base
   Start by breaking the eggs (preferably at room temperature) into the bowl of a stand mixer. Add the sugar to the eggs, then mix the ingredients together. Set the mixer to a high speed and whip for about 15 minutes. The mixture should become fluffy, light, and pale in color.

2. Add the Flour
   Sift half of the all-purpose flour directly into the egg mixture. Gently fold the flour in using a spatula, making sure to preserve the airiness of the batter. After that, sift the remaining flour and repeat the process, incorporating it gently to maintain the fluffy texture.

3. Prepare the Cake Tin
   Grease and flour a 22 cm round cake pan, ensuring the cake will easily release once baked. Pour the prepared batter into the pan, smoothing the top with a spatula for even distribution.

4. Baking
   Place the cake pan on the lower rack of your oven and bake the savory sponge cake at 170°C (340°F) in static mode for about 30-35 minutes. You can test if the cake is done by inserting a toothpick into the center; it should come out clean when ready.

5. Cool the Cake
   Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, carefully remove the cake from the pan and allow it to cool completely on a wire rack.

6. Prepare the Filling
   While the cake cools, wash the tomatoes and cut them into thin slices. Also, wash and dry the romaine lettuce leaves.

7. Assemble the Savory Cake
   Once the sponge cake has completely cooled, slice it horizontally into two equal layers. Begin by spreading half of the mayonnaise on the top of the first layer. Then, layer slices of Emmental cheese over the mayonnaise.

8. Layer the Filling
   Place the second layer of the sponge cake on top of the cheese. Next, layer the sliced tomatoes on top, followed by the lettuce leaves. You can spread a little more mayonnaise on top of the lettuce for added flavor.

9. Serve and Enjoy
   Once assembled, the savory sponge cake is ready to serve. Cut it into wedges, and enjoy this light, savory treat that is perfect for picnics, lunch gatherings, or as a unique party dish.

This Pan di Spagna Salato combines the fluffy texture of a traditional sponge cake with a savory filling, creating a delightful contrast of flavors and textures. The fresh tomatoes and crisp lettuce pair wonderfully with the creamy mayonnaise and the rich flavor of the Emmental cheese, making this savory cake an irresistible dish for any occasion.

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