“Wing It” Pork Loin Chops Recipe 🍽️
Overview:
In a culinary twist of spontaneity and creativity, these “Wing It” Pork Loin Chops invite you to concoct a delectable sauce straight from the treasures of your refrigerator! Picture this: succulent pork loin chops adorned with a luscious gravy, crafted from a medley of fridge essentials. These chops, akin to mini roasts, beckon to be carved and savored, elevating your dining experience to one of effortless elegance. Paired with tender asparagus spears and a comforting baked potato, this dish promises a wholesome, satisfying meal that’s as convenient as it is flavorsome. With a modest prep time and just an hour in the oven, dinner is served, leaving you with ample time to unwind and relish the culinary triumph you’ve effortlessly orchestrated.
Nutritional Information:
- Calories: 628.9
- Fat Content: 45.4g
- Saturated Fat: 13g
- Cholesterol: 155.1mg
- Sodium: 506.1mg
- Carbohydrates: 7.5g
- Fiber: 1.2g
- Sugar: 3.5g
- Protein: 42g
Recipe Details:
| Name: “Wing It” Pork Loin Chops | Serves: 4 |
|---|---|
| Cook Time: 1 hour | Prep Time: 5 minutes |
| Total Time: 1 hour 5 minutes | Rating: ⭐ 4.5 (8 reviews) |
| Keywords: Meat, Very Low Carbs, Weeknight, Oven, < 4 Hours, Easy |
Ingredients:
- 2 pork loin chops (approximately 1 inch thick)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1/2 cup sour cream
- 2 tablespoons horseradish
- 2 tablespoons grainy mustard
- 2 tablespoons Dijon mustard
- 6 tablespoons dry red wine
- 6 tablespoons white wine
Instructions:
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Prepare the Chops:
- Start by heating olive oil in a frying pan over medium-high heat.
- Brown the pork loin chops on both sides until they develop a golden crust, then transfer them to a casserole dish, setting them aside momentarily.
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Create the Sauce:
- In the same pan, sauté the finely chopped onion and minced garlic over high heat for approximately 2 minutes, or until they turn translucent and aromatic.
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Blend the Flavors:
- Lower the heat to medium and add in the sour cream, horseradish, grainy mustard, Dijon mustard, and both types of wine to the pan, stirring well to combine.
- Allow the mixture to simmer gently for about 3 minutes, allowing the flavors to meld and intensify into a rich, savory sauce.
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Assemble and Bake:
- Pour the prepared sauce evenly over the browned pork loin chops, ensuring they are generously coated with the flavorful mixture.
- Preheat your oven to 350°F (175°C), then carefully transfer the casserole dish into the oven.
- Bake the pork loin chops for approximately 1 hour, or until they are cooked through and tender, with the juices running clear.
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Serve and Enjoy:
- Once cooked to perfection, remove the “Wing It” Pork Loin Chops from the oven and allow them to rest for a few minutes.
- Serve alongside steamed asparagus and fluffy baked potatoes, allowing the exquisite flavors to tantalize your taste buds and delight your senses.
Tips for Success:
- For added depth of flavor, consider marinating the pork loin chops in a mixture of olive oil, herbs, and spices for a few hours before cooking.
- Customize the sauce according to your preferences by adjusting the quantities of horseradish, mustard, and wine to achieve the perfect balance of tanginess and richness.
- Ensure the pork loin chops are cooked to an internal temperature of 145°F (63°C) for optimal safety and succulence.
Final Thoughts:
With its effortless charm and irresistible appeal, the “Wing It” Pork Loin Chops recipe epitomizes the joy of culinary improvisation, inviting you to embrace spontaneity and creativity in the kitchen. Whether enjoyed on a bustling weeknight or savored as a comforting weekend indulgence, this dish promises to leave a lasting impression, earning its rightful place as a beloved favorite among family and friends alike. So why wait? Gather your ingredients, unleash your creativity, and embark on a culinary adventure that’s as delightful as it is delicious!
