Savory Spud Surprise: Ultimate Firehouse Beef Pie Recipe 🥧🔥

Sure, let’s dive into the savory world of Firehouse Beef Pie, a hearty and flavorful dish that’s perfect for a cozy family dinner or a potluck gathering! 🔥🥧

Firehouse Beef Pie Recipe

Overview:

• Name: Firehouse Beef Pie
• Category: One Dish Meal
• Keywords: Lunch/Snacks, Potato, Vegetable, Meat, European, Kid Friendly, Potluck, Spicy, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
• Total Time: 2 hours and 10 minutes
  • Prep Time: 25 minutes
  • Cook Time: 1 hour and 45 minutes
• Servings: 10
• Calories: 286.7 per serving
• Rating: ⭐⭐⭐⭐⭐ (Based on 2 reviews)

Ingredients:

• 1 1/4 – 1 1/2 potatoes
• 3/4 – 1 cup skim milk
• 1/2 – 3/4 cup unsalted butter
• 3 cloves garlic
• 3-4 tablespoons olive oil
• 1 sweet onion
• 3 pounds lean ground beef
• 1 cup flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• 2 teaspoons paprika
• 3 tablespoons chives

Instructions:

1. Prepare Potatoes and Swedes:

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   • Boil potatoes and swedes until almost done – note that swedes often require a few more minutes cooking time than potatoes.
   • Drain and transfer to a large mixing bowl.

2. Mash Potatoes:

   • Add butter and milk to the bowl of boiled potatoes and swedes.
   • Mash them, then beat with an electric mixer until creamy.
   • Set aside for later use.

3. Prepare Meat Mixture:

   • In a skillet, sauté onion in hot oil until almost tender.
   • Add garlic and sauté for one more minute.
   • Mix in flour until well combined.
   • Stir in Worcestershire sauce, black pepper, and paprika.
   • Add the lean ground beef to the skillet and mix thoroughly.
   • Cover and simmer for 15 minutes until the meat is brown and moist but not wet.
   • Drain excess liquid, if necessary.

4. Assemble the Pie:

   • Preheat the oven to 350°F (175°C).
   • Spoon the cooked meat mixture into a 2-quart casserole dish, spreading it evenly.
   • Cover the meat layer evenly with the previously prepared mashed potatoes.

5. Bake:

   • Place the casserole dish in the preheated oven.
   • Bake for 50 minutes or until the edges of the pie bubble, and a crust forms on the mashed potatoes.

6. Garnish and Serve:

   • Once baked, remove the Firehouse Beef Pie from the oven.
   • Garnish with chopped chives for a pop of color and flavor.
   • Serve hot and enjoy this comforting meal with your loved ones!

Notes:

• Ensure the potatoes and swedes are cooked to just the right tenderness for creamy mashed potatoes.
• Adjust the seasoning according to your taste preferences, adding more black pepper or paprika for extra spice.
• This Firehouse Beef Pie can be refrigerated and reheated for leftovers, making it a convenient option for busy weeknights.

With its layers of savory meat and creamy mashed potatoes, this Firehouse Beef Pie is sure to become a family favorite! Give it a try and savor the comforting flavors of this classic dish. 🍴✨