Savory Squid and Tofu in Coconut Sauce: Cumi Tahu Nyemek Delight
Cumi Tahu Nyemek: A Delightful Indonesian Seafood Dish
Cumi Tahu Nyemek is a vibrant Indonesian dish that combines tender squid, savory tofu, and tempeh, all bathed in a luscious coconut sauce. The balance of spices and the creamy texture of the coconut milk create a delightful harmony that is perfect for serving with steamed rice. Let’s dive into this culinary experience that is sure to tantalize your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh squid (cumi) | 1/2 kg |
| Tempeh | 1 block |
| Firm tofu (tahu putih) | 5 pieces |
| Kara coconut milk | 1 small package |
| Shallots (bawang merah) | 9 pieces |
| Garlic (bawang putih) | 3 cloves |
| Large chili peppers | 2 pieces |
| Tomato (optional) | 1 piece |
| Small chili peppers | 5 pieces (optional) |
| Ginger | 1 small piece |
| Kaffir lime leaf | 1 leaf |
| Sweet soy sauce (kecap manis) | 5 tablespoons |
| Lime or tamarind juice | 1 lime |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 18 g |
| Carbohydrates | 20 g |
| Fat | 12 g |
| Fiber | 3 g |
Instructions
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Prepare the Ingredients: Start by cutting the tempeh and tofu into small cubes. Heat oil in a pan and fry them until they are half cooked, then set them aside.
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Clean the Squid: Clean the squid thoroughly and cut it into bite-sized pieces. Mix the squid with lime juice or tamarind juice to enhance its flavor and set it aside.
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Chop the Spices: Finely chop the shallots, garlic, large and small chili peppers, ginger, and kaffir lime leaf.
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Sauté the Aromatics: In a pan, heat a bit of oil and sauté the chopped spices until fragrant. This should take about 2-3 minutes.
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Combine the Ingredients: Once the spices are aromatic, add the squid to the pan and stir well. Follow this with the fried tempeh and tofu. Pour in the Kara coconut milk, adding a glass of water to achieve your desired consistency.
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Season the Dish: Add sweet soy sauce, salt, and sugar to taste. Allow the mixture to simmer until the sauce thickens and the flavors meld beautifully. Adjust the seasoning as necessary.
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Final Touches: If using, add diced tomatoes for a fresh touch just before serving.
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Serve: Once the dish is ready, serve it hot alongside steamed rice, and enjoy the delightful flavors of this traditional Indonesian meal!
Cumi Tahu Nyemek is not just a feast for the palate but also a wonderful way to experience the rich culinary traditions of Indonesia. Each bite is a celebration of flavors, making it a perfect addition to your home-cooked meals! Enjoy cooking and sharing this delightful dish with family and friends!
