Indonesian tofo recipes

Savory Squid and Tofu in Coconut Sauce: Cumi Tahu Nyemek Delight

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Cumi Tahu Nyemek: A Delightful Indonesian Seafood Dish

Cumi Tahu Nyemek is a vibrant Indonesian dish that combines tender squid, savory tofu, and tempeh, all bathed in a luscious coconut sauce. The balance of spices and the creamy texture of the coconut milk create a delightful harmony that is perfect for serving with steamed rice. Letโ€™s dive into this culinary experience that is sure to tantalize your taste buds!

Ingredients

Ingredient Quantity
Fresh squid (cumi) 1/2 kg
Tempeh 1 block
Firm tofu (tahu putih) 5 pieces
Kara coconut milk 1 small package
Shallots (bawang merah) 9 pieces
Garlic (bawang putih) 3 cloves
Large chili peppers 2 pieces
Tomato (optional) 1 piece
Small chili peppers 5 pieces (optional)
Ginger 1 small piece
Kaffir lime leaf 1 leaf
Sweet soy sauce (kecap manis) 5 tablespoons
Lime or tamarind juice 1 lime

Nutritional Information (per serving)

Nutrient Amount
Calories Approximately 250
Protein 18 g
Carbohydrates 20 g
Fat 12 g
Fiber 3 g

Instructions

  1. Prepare the Ingredients: Start by cutting the tempeh and tofu into small cubes. Heat oil in a pan and fry them until they are half cooked, then set them aside.

  2. Clean the Squid: Clean the squid thoroughly and cut it into bite-sized pieces. Mix the squid with lime juice or tamarind juice to enhance its flavor and set it aside.

  3. Chop the Spices: Finely chop the shallots, garlic, large and small chili peppers, ginger, and kaffir lime leaf.

  4. Sautรฉ the Aromatics: In a pan, heat a bit of oil and sautรฉ the chopped spices until fragrant. This should take about 2-3 minutes.

  5. Combine the Ingredients: Once the spices are aromatic, add the squid to the pan and stir well. Follow this with the fried tempeh and tofu. Pour in the Kara coconut milk, adding a glass of water to achieve your desired consistency.

  6. Season the Dish: Add sweet soy sauce, salt, and sugar to taste. Allow the mixture to simmer until the sauce thickens and the flavors meld beautifully. Adjust the seasoning as necessary.

  7. Final Touches: If using, add diced tomatoes for a fresh touch just before serving.

  8. Serve: Once the dish is ready, serve it hot alongside steamed rice, and enjoy the delightful flavors of this traditional Indonesian meal!

Cumi Tahu Nyemek is not just a feast for the palate but also a wonderful way to experience the rich culinary traditions of Indonesia. Each bite is a celebration of flavors, making it a perfect addition to your home-cooked meals! Enjoy cooking and sharing this delightful dish with family and friends!

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