Savory St. Augustine Chicken with Swiss Cheese and Herb Stuffing

St. Augustine Chicken Recipe

Welcome to another delightful recipe from Love With Recipes! This St. Augustine Chicken is a classic, comforting dish that’s sure to impress. With layers of tender chicken, savory ham, and melted Swiss cheese, all topped with a buttery stuffing mix, this dish is a perfect choice for a cozy family dinner. The preparation is straightforward, and the results are mouth-watering. Let’s dive into the recipe!

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 1 cup white wine
• 1 package (6 oz) Pepperidge Farm Herb Stuffing
• 1/2 cup butter, melted

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that your oven is hot and ready to bake the chicken evenly.

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2. Prepare the Baking Dish: Lightly grease a baking dish to prevent the chicken from sticking. A dish that’s about 9×13 inches works well for this recipe.

3. Layer the Ingredients: Start by arranging the chicken breasts in a single layer at the bottom of the baking dish. Over each chicken breast, place a slice of ham followed by a slice of Swiss cheese.

4. Prepare the Sauce: In a bowl, mix the white wine with a can of cream of chicken soup until well combined. This mixture will add a rich flavor and help keep the chicken moist during baking.

5. Pour the Sauce: Pour the soup mixture evenly over the layered chicken, ham, and cheese. The sauce will seep into the layers and infuse the dish with flavor as it cooks.

6. Add the Stuffing: Open the package of Pepperidge Farm Herb Stuffing and spread it evenly over the top of the dish. This stuffing mix will add a wonderful crunch and herbaceous flavor.

7. Drizzle with Butter: Melt the butter and then drizzle it over the stuffing layer. This will help the stuffing become golden and crispy as it bakes.

8. Bake: Place the baking dish in the preheated oven and bake for 60 minutes. The chicken should be cooked through, the cheese melted, and the stuffing should be crisp and golden brown.

9. Serve: Let the dish sit for a few minutes before serving. This allows the flavors to meld together and makes it easier to portion out.

Nutritional Information (Per Serving)

• Calories: 556.3
• Fat: 36.7g
• Saturated Fat: 21.2g
• Cholesterol: 161.3mg
• Sodium: 796.3mg
• Carbohydrates: 8.5g
• Fiber: 0g
• Sugar: 1.4g
• Protein: 36.9g

This St. Augustine Chicken is a hearty and satisfying meal, perfect for a family dinner or a special occasion. Enjoy this classic recipe from Love With Recipes, and don’t forget to share the delicious results with your loved ones! 🌟🍗🧀