Savory Starburst: Luxurious Onion Puree Recipe

Onion Puree Recipe 🍲

Overview:

This luscious Onion Puree recipe, hailing from the esteemed Michelin-starred Fat Duck restaurant, is a culinary masterpiece that accompanies various meat dishes. Chef Heston Blumenthal’s ingenious touch infuses this puree with depth and richness, elevating its flavor profile to new heights. Don’t be surprised by the inclusion of meat; it’s the secret ingredient that transforms this puree into a sublime concoction.

• Preparation Time: 20 minutes
• Cooking Time: 3 hours and 20 minutes
• Total Time: 3 hours and 40 minutes
• Servings: 4
• Recipe Category: Chicken

Ingredients:

Nutritional Information (per serving):

• Calories: 783.3
• Fat Content: 64.7g
• Saturated Fat Content: 33.7g
• Cholesterol Content: 229.3mg
• Sodium Content: 127.3mg
• Carbohydrate Content: 26.4g
• Fiber Content: 3.5g
• Sugar Content: 10.8g
• Protein Content: 26.3g

Instructions:

1. Prepare the Onions:

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   • Slice the onions into very thin rings.
   • Place the rings in a pan and cover with cold water.
   • Bring to a boil and simmer for two minutes.
   • Drain and refresh under cold water.

2. Cooking Process:

   • In a large pot over medium heat, combine half of the butter, star anise, and blanched onions.
   • Sweat the mixture for 10-15 minutes, stirring frequently.
   • Add the two liters of water and chicken wings to the pot.
   • Bring to a boil, then reduce the heat and simmer.

3. Reduce and Infuse:

   • After approximately three hours, the liquid should have reduced to a syrupy consistency.
   • If the reduction is happening too quickly, add more cold water and lower the heat.
   • If excess liquid remains after three hours, increase the heat and reduce until only a small amount remains.

4. Final Touches:

   • Allow the mixture to cool, then remove the star anise and chicken.
   • Proceed to blend the mixture into a smooth puree.
   • For a refined texture, pass the resulting puree through a fine-mesh sieve. Alternatively, leave it as is for a rustic finish.

5. Seasoning and Serving:

   • To enhance the flavor, stir in cream to your desired taste.
   • Whisk in the remaining butter and season generously with salt.
   • Note that the puree may require a significant amount of salt to balance out any bitter flavors.

Tips and Tricks:

• Patience is key during the reduction process. Allow the flavors to intensify gradually over the three-hour simmering period.
• Adjust the seasoning according to your preference, ensuring the puree achieves the perfect balance of savory richness.
• Experiment with different meats or vegetarian options to customize this versatile puree to suit your culinary preferences.

Indulge in the velvety richness of this Onion Puree, a tantalizing accompaniment that adds a touch of sophistication to any meal. Savored alongside your favorite meat dishes, it promises to tantalize your taste buds and elevate your dining experience to new heights!