Steak and Potato Casserole Recipe
Description:
This Steak and Potato Casserole is an absolute breeze to make! With just a few simple steps, you can have a hearty, satisfying meal ready in no time. Plus, it’s incredibly versatile—you can even prepare it the day before and simply pop it in the oven when you’re ready to serve. Pair it with some crusty bread and a fresh salad for a complete and delicious dinner experience.
Ingredients:
- 3 lbs top round beef
- Garlic powder
- Pepper
- 5 potatoes
- 1 red onion
- 1 green pepper
- 1 cup fresh mushrooms
- Salad dressing (of your choice)
Nutritional Information:
- Calories: 912
- Fat: 59.8g
- Saturated Fat: 15.3g
- Cholesterol: 138.3mg
- Sodium: 131.6mg
- Carbohydrates: 39.4g
- Fiber: 5.6g
- Sugar: 6.4g
- Protein: 56.2g
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Instructions:
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Preheat your oven to 350°F (175°C). While the oven is preheating, season your top round beef generously with garlic powder and pepper. Set aside.
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Brown the Meat: In a large skillet over medium-high heat, add a drizzle of oil. Once the skillet is hot, carefully add the seasoned top round beef. Sear the meat until it is well browned on all sides, creating a delicious crust that will add flavor to the casserole.
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Prepare the Vegetables: While the meat is browning, prepare your vegetables. Wash and peel the potatoes, then slice them into thin rounds. Thinly slice the red onion, green pepper, and fresh mushrooms.
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Layer the Casserole: Once the meat is browned, transfer it to a large baking dish. Arrange the sliced potatoes, red onion, green pepper, and mushrooms over the meat in an even layer.
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Add Dressing: Pour your favorite salad dressing over the layered ingredients. The dressing will infuse the casserole with additional flavor and keep everything moist during baking.
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Cover and Bake: Cover the baking dish with foil to trap in the moisture and flavors. Place the casserole in the preheated oven and bake at 350°F (175°C) for approximately 1 hour, or until the potatoes are fork-tender and the meat is tender and cooked to your desired level of doneness.
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Serve and Enjoy: Once the casserole is done baking, remove it from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired, and enjoy this hearty and comforting meal with your favorite sides, such as crusty bread and a crisp salad.
Tips:
- Feel free to customize this recipe to suit your taste preferences. You can add additional seasonings or vegetables to make it your own.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and easy meal.
- If you’re short on time, you can prepare the casserole the day before and simply bake it when you’re ready to eat. This makes it perfect for busy weeknights or entertaining guests.
Conclusion:
With its simple preparation and delicious flavors, this Steak and Potato Casserole is sure to become a family favorite. Whether you’re cooking for a crowd or just looking for an easy weeknight dinner idea, this recipe has you covered. Give it a try and savor the hearty goodness of tender beef, savory potatoes, and flavorful vegetables—all baked together to perfection.
