Certainly! Let’s dive into the flavorful world of Caramelized Onion Steak Sandwiches 🥪.
Caramelized Onion Steak Sandwich
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 2 servings
Description
Indulge in the savory goodness of this Caramelized Onion Steak Sandwich, a perfect blend of sweet onions, tender sirloin steak, and a hint of spice. This recipe promises a delightful lunch or snack that’s bursting with flavor and texture. Ready in just 40 minutes, it’s a quick and delicious option for any day of the week!
Ingredients:
- 1 sweet onion 🧅
- 1 garlic clove 🧄
- 2 sirloin tip steaks 🥩
- 1/8 tsp cayenne pepper 🌶️
- 1 tbsp Worcestershire sauce 🍯
- 1 tbsp oyster sauce 🍄
- 2 tbsp balsamic vinegar 🍇
- 2 tbsp oil (for cooking) 🫒
- 12-16 slices of bread (your choice) 🍞
- 1/4 cup beef stock or red wine 🍷
Instructions:
-
Prepare Ingredients:
- Slice the sweet onion into very thin rings; set aside.
- Mince the garlic clove.
- Slice the sirloin tip steaks across the grain into very thin strips.
-
Marinate the Steak:
- Place the steak strips in a ziplock bag.
- Add cayenne pepper, Worcestershire sauce, oyster sauce, and balsamic vinegar to the bag.
- Squeeze out the air from the bag and massage it to distribute the sauces and vinegar evenly. Set aside to marinate.
-
Caramelize the Onions:
- In a large nonstick frying pan, heat the oil over medium heat.
- Add the sliced onions and minced garlic to the pan.
- Cook, stirring occasionally, until the onions turn a medium to dark brown color and become caramelized. This will take about 10 to 15 minutes.
-
Cook the Steak:
- Add the marinated steak strips (along with the sauces) to the pan with the caramelized onions.
- Sauté until the steak reaches your desired level of doneness, typically medium-rare for a juicy texture.
-
Deglaze the Pan:
- Pour in the beef stock or red wine to deglaze the pan, scraping up any browned bits from the bottom.
-
Simmer and Toast:
- Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
- In the meantime, toast the slices of bread until they are a dark brown color, adding a nice crunch to your sandwich.
-
Assemble the Sandwiches:
- Place two slices of toasted bread on each warm plate.
- Top the bread with a generous portion of the caramelized onion and steak mixture.
- Add the remaining slices of bread on top to create delicious sandwiches.
-
Serve and Enjoy:
- Serve your Caramelized Onion Steak Sandwiches hot, allowing the savory aroma to entice your senses.
- Pair with your favorite sides, such as a crisp salad or crunchy chips, for a complete meal.
Nutrition Information (per serving):
- Calories: 542.5
- Fat: 23.8g
- Saturated Fat: 8.5g
- Cholesterol: 124.4mg
- Sodium: 989.5mg
- Carbohydrates: 38.6g
- Fiber: 2.6g
- Sugar: 8.1g
- Protein: 40.8g
Recipe Notes:
- Meat Choice: The sirloin tip steaks work wonderfully in this recipe, offering a tender texture and beefy flavor. You can also try this with flank steak or ribeye for variations in taste and texture.
- Spice Level: Adjust the amount of cayenne pepper to suit your taste preferences. For a milder version, reduce the amount, or for an extra kick, add a bit more!
- Bread Options: Choose your favorite type of bread for these sandwiches. A hearty whole grain, crusty baguette, or even a soft brioche bun would all work beautifully.
- Serving Suggestions: These sandwiches are delightful on their own, but you can also serve them with a side of crispy fries, a refreshing cucumber salad, or a bowl of creamy coleslaw.
Enjoy every bite of these Caramelized Onion Steak Sandwiches, where the tender steak meets the sweetness of caramelized onions, creating a symphony of flavors in each mouthful! Perfect for a cozy lunch at home or a satisfying snack to share with loved ones. 🥪✨
