Steak Dianne: A Culinary Delight from Love With Recipes
Overview
If you’re seeking a quick yet indulgent meal that showcases the rich flavors of tender beef combined with a luscious mushroom sauce, look no further than this Steak Dianne recipe. In just 30 minutes, you can create a stunning dish that not only pleases the palate but also impresses your guests. With the satisfying combination of tender beef tenderloin and a savory mushroom sauce, this recipe is a perfect choice for a weeknight dinner or a special occasion.
Recipe Details
| Parameter | Details |
|---|---|
| Recipe Name | Steak Dianne |
| Cook Time | 20 minutes |
| Prep Time | 10 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
| Category | Steak |
| Description | Make and share this Steak Dianne recipe from lovewithrecipes.com. |
| Aggregated Rating | 5 (from 5 reviews) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 489.5 |
| Total Fat | 40.3 g |
| Saturated Fat | 19.9 g |
| Cholesterol | 143.2 mg |
| Sodium | 277.8 mg |
| Total Carbohydrates | 1.6 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.6 g |
| Protein | 29.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Mushrooms, sliced |
| 2 | Onions, chopped |
| 1 clove | Garlic, minced |
| 1/8 tsp | Salt |
| 1 tbsp | Lemon juice |
| 1 tbsp | Worcestershire sauce |
| 1/4 cup | Butter (divided) |
| 2 tbsp | Margarine |
| 2 tbsp | Fresh parsley, chopped |
| 1 lb | Beef tenderloin, sliced |
Instructions
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Prepare the Mushroom Sauce
In a medium skillet over medium heat, combine the sliced mushrooms, chopped onions, minced garlic, salt, lemon juice, and Worcestershire sauce along with ¼ cup of butter. Sauté these ingredients together, stirring occasionally, until the mushrooms are tender and the onions are translucent, which should take about 5 to 7 minutes. Once the sauce is ready, stir in the chopped parsley and keep the sauce warm on low heat while you prepare the steak. -
-
Cook the Steak
In a separate skillet, melt 2 tablespoons of butter along with the margarine over medium-high heat. Once the butter has melted and the mixture is hot, add the slices of beef tenderloin to the skillet. Cook the beef for about 3 to 4 minutes on each side, turning them only once, until they reach a medium doneness. For an even cooking process, ensure that the beef is not crowded in the pan, allowing for a beautiful sear. -
Plate and Serve
Once the steak is cooked to your desired doneness, remove it from the skillet and let it rest for a couple of minutes. This resting period allows the juices to redistribute, ensuring a succulent bite. To serve, place the steak on a warm plate and generously spoon the mushroom-butter sauce over the top. Garnish with additional chopped parsley if desired for an extra pop of color and flavor.
Conclusion
This Steak Dianne recipe from Love With Recipes is not just a meal; it’s an experience that combines simplicity with gourmet flair, making it suitable for any occasion. Enjoy this dish with a side of roasted vegetables or a fresh green salad to balance the richness of the sauce and create a satisfying dining experience. Whether it’s for a weeknight dinner or a special celebration, this recipe is sure to become a cherished favorite in your home.
