Steak and Kidney Pudding Recipe
Description:
Indulge in the comforting flavors of a traditional steak and kidney pudding, a dish that harkens back to hearty British cuisine. This recipe, inspired by Delia Smith’s Winter Collection, promises a rich and savory experience, perfect for a cozy family dinner or a nostalgic culinary journey.
Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 3 reviews
Nutritional Information (per serving):
- Calories: 683.4
- Fat: 33.1g
- Saturated Fat: 13.4g
- Cholesterol: 283.2mg
- Sodium: 1218mg
- Carbohydrates: 69.5g
- Fiber: 2.9g
- Sugar: 1.5g
- Protein: 23.9g
Cook Time: 5 hours
Prep Time: 1 hour 30 minutes
Total Time: 6 hours 30 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Self-raising flour |
| 6 | Beef |
| – | Vegetable suet |
| – | Salt |
| – | Black pepper |
| 1 1/4 | Water |
| 10 | Seasoned flour |
| 2 | Onion |
| 1 | Water |
| – | Worcestershire sauce |
| 1 | Salt |
| – | Black pepper |
Instructions:
-
Prepare Equipment:
- Gather a 2 and a 1/2 pint capacity pudding basin and a steamer.
-
Make the Pastry:
- Sift the self-raising flour and salt into a large mixing bowl.
- Add freshly milled black pepper.
- Incorporate the vegetable suet into the flour using a knife.
- Gradually add cold water and mix until a dough forms.
- Use your hands to bring the dough together until smooth and elastic.
-
Line the Basin:
- Take a quarter of the dough for the lid and roll out the rest fairly thickly.
- Line the pudding basin with the pastry, pressing it well around the edges.
-
Prepare the Filling:
- Cut the beef and kidney into small cubes and coat them in seasoned flour.
- Place the coated meat and slices of onion into the pastry-lined basin.
- Add enough cold water to nearly cover the meat.
- Sprinkle Worcestershire sauce, salt, and pepper over the filling.
-
Assemble and Steam:
- Roll out the remaining pastry for the lid.
- Dampen the edges of the pastry and place it over the filling, sealing well.
- Cover with a double sheet of foil, pleated in the center for expansion.
- Secure with string, leaving a handle for easy removal.
- Steam over boiling water for 5 hours, replenishing water halfway through.
-
Serve:
- Spoon portions directly from the basin or invert the pudding onto a serving plate.
- Garnish with fresh parsley sprigs.
- Serve with boiled potatoes, carrots, and spring greens.
This classic steak and kidney pudding recipe promises tender, flavorful bites encased in a golden pastry, making it a delightful centerpiece for any dinner table. Enjoy the warmth and nostalgia of this beloved British dish! 🥧🍖
