Savory Steak Pie Delight

🍽️ Steak and Kidney Pie II Recipe

Prep Time: 10 minutes
Cook Time: 1 hour and 30 minutes
Total Time: 1 hour and 40 minutes
Category: Beef Organ Meats
Keywords: Meat, European, Winter, Oven, < 4 Hours

Ingredients:

• 2 onions 🧅
• 1 cup flour
• 3 cups beef broth 🍖
• 1 teaspoon salt
• 2 teaspoons black pepper
• 1 1/2 tablespoons Worcestershire sauce
• 1 bay leaf 🍃
• 1/2 cup milk 🥛
• 1.5 lbs beef, trimmed and cubed 🥩
• Kidney, trimmed and diced (remove white tissues)
• Egg yolk for glaze 🥚

Nutritional Information (per serving):

• Calories: 1176.1
• Fat: 86g
  • Saturated Fat: 27.2g
• Cholesterol: 204.5mg
• Sodium: 1153.4mg
• Carbohydrates: 49g
  • Fiber: 3.9g
  • Sugar: 2.2g
• Protein: 49.5g

Instructions:

1. Prepare the Ingredients:

   • Trim the beef to remove excess fat.
   • Cut the kidney, removing any white tissues, and dice into small pieces.

2. Cube the Beef:

   • Cut the beef into bite-sized cubes, ensuring they are evenly sized for consistent cooking.

3. Brown the Meat:

   • In a large pan, heat oil over medium heat.
   • Brown the cubed beef in the hot oil, creating a flavorful crust on the edges.

4. Add Onions:

   • Add the chopped onions to the browned meat.
   • Cook for about 5 minutes until the onions are translucent and fragrant.

5. Flour and Broth:

   • Stir in the flour to create a roux, coating the meat and onions.
   • Slowly add the beef broth, stirring continuously to avoid lumps.

6. Season and Simmer:

   • Season the mixture with salt and pepper.
   • Add Worcestershire sauce and the bay leaf for depth of flavor.
   • Cover the pan and simmer for 1.5 hours, stirring occasionally.
   • Add water if needed to maintain the desired consistency.

7. Prepare the Pie:

   • Preheat the oven to 350 degrees Fahrenheit.
   • Roll out the pie crust and place it in a pie dish.
   • Spoon the simmered steak and kidney mixture into the crust.

8. Top Crust and Glaze:

   • Cover the pie with another layer of pie crust.
   • Mix the egg yolk with milk and brush the top crust for a golden finish.

9. Bake to Perfection:

   • Bake the pie in the preheated oven until the crust turns a beautiful golden brown, approximately 1 hour.
   • Check occasionally, and bake longer if necessary for a perfectly cooked pie.

10. Serve and Enjoy:

• Allow the Steak and Kidney Pie to cool slightly before slicing.
• Serve it with your favorite side dishes and relish the hearty flavors.

This Steak and Kidney Pie II recipe is a delightful combination of succulent beef, flavorful kidney, and savory seasonings, encased in a golden, flaky crust. Perfect for winter evenings, this dish brings a taste of European comfort to your table. Share the love by preparing and enjoying this savory pie with family and friends. 🍽️✨