Hearty Steak, Potato, and Leek Pies Recipe
Embrace the rich and savory flavors of Scotland with these delightful Steak, Potato, and Leek Pies, a comforting dish that combines tender beef, earthy potatoes, and sweet leeks encased in a flaky pastry. This recipe is perfect for family gatherings or a cozy dinner, inviting you to savor every bite and appreciate the warm, home-cooked goodness it offers. The filling is not only hearty but also satisfying, making these pies a favorite for any meat lover. With a preparation time of just thirty minutes and a cooking time of twenty-five minutes, you can have this sumptuous dish on the table in under an hour, ready to impress your guests and family alike.
Recipe Overview
- Recipe Category: Savory Pies
- Cook Time: 25 minutes
- Prep Time: 30 minutes
- Total Time: 55 minutes
- Servings: 8
- Description: Just found this on the Epicurious website and it looks heavenly. Another for safekeeping. Hope you enjoy it!
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 3 tablespoons |
| Beef tenderloin steaks | 2 (about 1 ¾ pounds) |
| Leeks | 1 ½ cups (sliced) |
| Dry mustard | ½ teaspoon |
| Green onions | 1 cup (sliced) |
| Egg | 1 (beaten) |
| Potatoes | 2 cups (peeled and diced) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 530.4 |
| Total Fat | 35.8 g |
| Saturated Fat | 13.7 g |
| Cholesterol | 68.1 mg |
| Sodium | 473.8 mg |
| Carbohydrates | 39.4 g |
| Fiber | 1.7 g |
| Sugars | 3.9 g |
| Protein | 12.2 g |
Instructions
-
Prepare the Beef:
Begin your culinary journey by melting one tablespoon of butter in a medium skillet over medium-high heat. As the butter sizzles and takes on a golden hue, sprinkle your beef tenderloin steaks generously with salt and pepper, ensuring each side is seasoned to perfection. Place the seasoned steaks into the skillet and cook until they reach a beautiful medium-rare, which should take about four minutes per side. Once cooked, transfer the steaks to a plate and allow them to rest, ensuring they remain juicy and flavorful. -
-
Cube the Steak:
Once the steaks have cooled slightly, carefully cut them into half-inch cubes, creating bite-sized pieces that will blend seamlessly with the other filling ingredients. This step is crucial for ensuring that each pie delivers a satisfying mouthful of meat. -
Sauté the Vegetables:
In the same skillet, melt the remaining two tablespoons of butter. Add the diced potatoes, sliced leeks, and dry mustard to the skillet, stirring continuously for about one minute to allow the flavors to meld. After stirring, reduce the heat to medium, cover the skillet, and cook the mixture until the potatoes are tender. This should take approximately eight minutes, and make sure to stir occasionally to prevent any sticking or burning. -
Combine Ingredients:
After the potatoes and leeks have softened, return the cubed beef along with any accumulated juices back into the skillet. To enhance the savory profile of the filling, add a splash of steak sauce and sauté everything together for an additional two minutes. Remove the skillet from the heat and mix in the sliced green onions, adding a fresh burst of flavor. Be sure to season the filling with salt and pepper according to your taste preferences. Once everything is combined, allow the mixture to cool completely before proceeding to the next step. -
Prepare the Pastry:
While your filling cools, preheat your oven to 400°F (200°C). On a clean work surface, unfold the pastry crusts and cut each crust into two equal pieces along the center fold, giving you ample dough to work with for each pie. Take a moment to brush the cut sides of the dough with beaten egg, which will help achieve that golden, glossy finish once baked. -
Fill and Seal the Pies:
Place about half a cup of the cooled filling onto one half of each piece of dough, ensuring you don’t overfill them to avoid any messy leaks during baking. Gently fold the plain half of the dough over the filling, creating a pocket of deliciousness, and seal the edges by crimping them with a fork or pinching them together with your fingers. For an extra touch, brush the tops of the pies with more beaten egg, ensuring they will bake to a beautiful golden color. -
Bake the Pies:
Arrange the filled and sealed pies on two baking sheets lined with parchment paper to prevent sticking. Bake the pies in your preheated oven for about fifteen minutes, then carefully reverse the baking sheets to ensure even cooking. Continue baking for an additional ten minutes, or until the crusts are golden brown and the filling is heated through, filling your kitchen with an irresistible aroma. -
Serve and Enjoy:
Once baked, remove the pies from the oven and allow them to cool slightly before serving. These hearty Steak, Potato, and Leek Pies are perfect as a standalone dish or paired with a light salad, providing a delightful meal that embodies the essence of home cooking. Each bite delivers layers of flavor, from the tender beef to the rich buttery pastry, making this recipe one that is sure to be cherished for years to come.
Conclusion
The Steak, Potato, and Leek Pies are more than just a meal; they are a warm embrace on a plate, perfect for sharing with loved ones. With a combination of tender beef, hearty potatoes, and sweet leeks, all encased in a flaky pastry, this dish offers a wonderful blend of textures and flavors that will satisfy any appetite. Prepare these delightful pies for your next gathering, and watch as they become the highlight of the meal, leaving your guests asking for seconds and perhaps even the recipe. Enjoy every savory bite and the satisfaction that comes from creating a truly memorable dish!
With a focus on wholesome ingredients and robust flavors, this recipe is a fantastic addition to your culinary repertoire. Be sure to bookmark it on Love With Recipes for future reference, and feel free to share it with friends and family who will appreciate the warmth and comfort of homemade pies.
