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Savory Steak & Potato Soup

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Steak and Potato Soup Recipe 🥩🥔

Description:

This hearty Steak and Potato Soup is the perfect comfort dish, especially on those chilly winter evenings. Paired with homemade French bread, it’s a satisfying meal that will warm you up from the inside out!

  • Cook Time: 9 hours 30 minutes
  • Prep Time: 15 minutes
  • Total Time: 9 hours 45 minutes
  • Servings: 9
  • Calories: 156.1 per serving
  • Rating: 4 stars ⭐⭐⭐⭐
  • Review Count: 2

Ingredients:

  • 1 boneless beef round steak
  • 1 celery stalk
  • 1 carrot
  • 2 onions
  • 1 garlic clove
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups beef broth
  • 1 mushroom
  • 1/2 cup water
  • 1/2 cup all-purpose flour

Instructions:

  1. Preparation: Trim any excess fat from the beef round steak.

  2. Cutting: Slice the beef into small pieces, approximately 1×1/4 inch in size.

  3. Combine Ingredients: In a 5-quart Crock Pot slow cooker, mix together the cubed beef, celery, carrot, onion, garlic, beef bouillon granules, salt, pepper, beef broth, and mushroom.

  4. Slow Cooking: Cover the slow cooker and set it to cook on low heat for 8-9 hours, or until the beef and vegetables are tender and infused with flavor.

  5. Thickening: In a separate bowl, combine the water and flour, stirring until smooth. Gradually add this mixture into the soup in the slow cooker, stirring continuously until well blended.

  6. Final Touch: Cover the slow cooker again, but this time set it to cook on high heat for about 30 minutes, allowing the soup to thicken slightly.

  7. Serve: Ladle the warm and hearty Steak and Potato Soup into bowls, and garnish with your favorite herbs or additional pepper if desired. Serve alongside slices of homemade French bread for a complete and satisfying meal.

Tips:

  • For added depth of flavor, consider browning the beef pieces in a skillet before adding them to the slow cooker.
  • Feel free to customize this soup with your favorite vegetables or herbs, such as thyme or rosemary, for an extra flavor boost.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer preservation.

Enjoy this wholesome and comforting Steak and Potato Soup recipe with your loved ones! 🍲🥖

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