Yakamish Recipe: Simple and Delicious Leftover Rice Stir Fry 🍚🥕🥩

Overview:

Yakamish is a delightful stir-fry dish that’s perfect for utilizing leftover rice in a tasty and satisfying way. Inspired by my mom’s kitchen, this recipe combines tender steak, aromatic onions, sweet carrots, and fluffy rice, all seasoned to perfection. It’s a quick and easy dish that’s bursting with flavor and sure to become a family favorite!

Key Information:

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: Asian-inspired
Category: Meat
Keywords: Quick & Easy, Under 30 Minutes

Nutritional Information (Per Serving):

Calories: 393.4
Fat: 16.2g
Saturated Fat: 8.9g
Cholesterol: 95.1mg
Sodium: 169.4mg
Carbohydrates: 31.6g
Fiber: 1.6g
Sugar: 2.3g
Protein: 28.6g

Ingredients:

1/4 cup diced onion 🧅
1/4 cup butter 🧈
1 carrot, thinly sliced 🥕
1 1/2 cups cooked rice 🍚
2 cups thinly sliced steak 🥩
Salt and pepper, to taste 🧂
Soy sauce (optional) for extra flavor 🥢

Instructions:

Step	Instructions	Time
1	Heat butter in a large skillet over medium heat. Add diced onion and thinly sliced steak. Cook until the steak is just browned, stirring occasionally.	5 minutes
2	Season the mixture with salt and pepper according to your taste preferences.	–
3	Add the thinly sliced carrots to the skillet and continue cooking until they begin to soften, approximately 3 minutes.	3 minutes
4	Incorporate the cooked rice into the skillet, stirring well to combine all the ingredients. Allow the mixture to heat through, ensuring the flavors meld together, about 2 minutes.	2 minutes
5	Optional: For an extra burst of flavor, drizzle soy sauce over the Yakamish and stir to incorporate. Adjust the seasoning if necessary.	–
6	Once everything is heated through and well combined, remove the skillet from the heat.	–
7	Serve the Yakamish hot, garnished with fresh herbs or sliced green onions if desired. Enjoy!	–

Recipe Notes:

Leftover Rice: This recipe works best with leftover rice that has been chilled. The grains separate easily and absorb the flavors of the other ingredients beautifully.
Customization: Feel free to add other vegetables like bell peppers, peas, or broccoli to suit your taste preferences and add extra nutrients.
Protein Variation: Substitute the steak with chicken, shrimp, or tofu for a different twist on this versatile dish.
Storage: Yakamish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Give this Yakamish recipe a try for a quick and flavorful meal that’s sure to please the whole family! 🍽️ Enjoy the delicious fusion of flavors and the convenience of using up leftover rice in a delightful way.