Steak San Marco Recipe: A Simple and Flavorful Delight
This Steak San Marco recipe, discovered in a magazine some three decades ago, has become a cherished dish for its ease of preparation and incredible flavor. The combination of succulent steak with a rich, tomato-based sauce infused with Italian herbs creates a satisfying meal that is perfect for any occasion, whether you are a beginner in the kitchen or an experienced cook looking for a delicious and uncomplicated meat dish. Let us embark on this culinary journey to create a dish that is sure to impress.
Recipe Overview
- Cook Time: 1 hour 30 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Category: Steak
- Servings: 4 (approximately)
- Rating: ★★★★★ (based on 18 reviews)
Ingredients
Below, you will find a detailed table listing all the ingredients necessary to prepare this delightful dish, alongside their respective quantities:
| Ingredient | Quantity |
|---|---|
| Italian tomatoes | 2 cans |
| Oregano | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Pepper | 1 teaspoon |
| Wine vinegar | 2 tablespoons |
| Olive oil (optional) | 2 tablespoons |
Note: Feel free to adjust the quantities according to your taste preferences and serving size.
Nutritional Information
Here’s a breakdown of the nutritional content for one serving of Steak San Marco, which showcases its hearty yet balanced profile:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 688.7 kcal |
| Total Fat | 51.9 g |
| Saturated Fat | 18.9 g |
| Cholesterol | 157 mg |
| Sodium | 922.5 mg |
| Carbohydrates | 10.4 g |
| Dietary Fiber | 2 g |
| Sugars | 4.9 g |
| Protein | 43.5 g |
This dish is particularly appealing for those following a low-carb lifestyle, making it suitable for a variety of dietary preferences.
Instructions
To bring this culinary creation to life, follow the step-by-step instructions outlined below:
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Prepare the Meat: Begin by selecting your favorite cut of steak, such as sirloin or flank, ensuring that it is of good quality for optimal flavor and tenderness. Place the steak in a large skillet, allowing enough space for the ingredients to mingle.
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Layer the Ingredients: Once the meat is arranged, it is time to add the flavor elements. Pour in the Italian tomatoes, allowing them to cascade over the steak. This will serve as the base of your sauce. Sprinkle the oregano and garlic powder evenly over the top, ensuring that each bite will be infused with these delightful spices. Next, season the dish with pepper according to your preference.
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Add the Acid: Drizzle the wine vinegar over the mixture. This ingredient not only adds acidity but also enhances the overall flavor profile, cutting through the richness of the steak.
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Simmer to Perfection: Cover the skillet with a lid, ensuring that it is sealed to trap the flavors within. Set your stove to a low to medium heat, allowing the dish to simmer gently for approximately one and a half hours. This slow cooking process will render the steak tender and juicy, absorbing all the aromatic flavors from the sauce.
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Check for Tenderness: After the cooking time has elapsed, check the steak for tenderness. It should be easy to cut with a fork. If it is not yet at your desired tenderness, continue to simmer, checking periodically until it reaches perfection.
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Serve and Enjoy: Once the steak is tender, remove it from the heat. Slice the meat against the grain for maximum tenderness, and spoon the rich sauce over the top. This dish pairs beautifully with a side of steamed vegetables or a fresh garden salad, making for a complete and satisfying meal.
Conclusion
The Steak San Marco is not only a straightforward recipe but also a heartwarming dish that evokes a sense of nostalgia and comfort. With its simple preparation and delightful flavors, it is perfect for any day of the week or for special occasions when you want to impress your guests without spending hours in the kitchen. Enjoy your culinary adventure, and savor each bite of this delicious meat dish that is sure to become a favorite in your household.
Feel free to share your experiences or any variations you make to the recipe in the comments section below, as we would love to hear about your culinary creations. Happy cooking!
