Steak Soup
🕒 Total Time: 45 minutes
🥘 Prep Time: 15 minutes
🍳 Cook Time: 30 minutes
👩🍳 Recipe Category: One Dish Meal
🔍 Keywords: Meat, Kid Friendly, < 60 Mins
Description:
Indulge in the hearty goodness of this comforting Steak Soup recipe, perfect for sharing and savoring with loved ones. Bursting with savory flavors and wholesome ingredients, this soup is a delightful addition to any mealtime spread. Gather your ingredients and get ready to embark on a culinary journey that promises to satisfy your cravings and warm your soul.
Ingredients:
- 1 pound ground beef
- 1 carrot, diced
- 1 onion, diced
- 1 celery stalk, diced
- 1/2 cup beef broth
- 1/2 cup Italian tomatoes, diced
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup frozen peas
- 2 tablespoons fresh parsley, chopped
Nutritional Information (per serving):
- Calories: 348
- Fat Content: 21.8g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 78.2mg
- Sodium Content: 1233mg
- Carbohydrate Content: 12g
- Fiber Content: 3.3g
- Sugar Content: 6.1g
- Protein Content: 26.2g
Instructions:
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Brown the Ground Beef:
- In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Once done, remove the beef from the pan and set it aside.
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Cook the Vegetables:
- In the same pot, add a bit of oil if needed, then add the diced carrots, onions, and celery. Cover and cook for about 5 minutes, or until the vegetables are soft and aromatic.
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Add Broth and Tomatoes:
- Gradually pour in the beef broth, diced Italian tomatoes, water, Worcestershire sauce, salt, and pepper, stirring to combine.
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Simmer the Soup:
- Return the browned ground beef to the pot, bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25 minutes to allow the flavors to meld together and the soup to thicken slightly.
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Add Peas and Parsley:
- Stir in the frozen peas and chopped parsley, allowing them to simmer in the soup for an additional 5 minutes to heat through.
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Serve and Enjoy:
- Ladle the hot Steak Soup into bowls and serve it piping hot, garnished with additional fresh parsley if desired. Pair it with crusty bread or a side salad for a complete and satisfying meal experience.
Whether it’s a chilly evening or just a craving for something comforting, this Steak Soup is sure to hit the spot. With its rich flavors and nourishing ingredients, it’s a recipe that’s bound to become a household favorite. So gather your ingredients, fire up the stove, and get ready to enjoy a bowlful of deliciousness that’ll warm both body and soul.
