Minute Rice’s Beef Stroganoff Recipe 🍽️
Description: Dive into the savory delight of Minute Rice’s Beef Stroganoff, a hearty dish straight from lovewithrecipes.com. This recipe combines tender steak, earthy mushrooms, and a creamy sauce for a comforting meal that’s ready in a flash.
- Recipe Category: One Dish Meal
- Keywords: Steak, Meat, European, Low Cholesterol, < 60 Mins
- Servings: 4
- Calories: 591.6 per serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients:
| Quantity | Ingredients |
|---|---|
| 3/4 cup | Mushrooms |
| 2 | Onions |
| 1 cup | Beef broth |
| 2 tbsp | Worcestershire sauce |
| 1 tsp | Paprika |
| 1 tbsp | Tomato paste |
| 1/2 cup | Catsup |
| 1/3 cup | Sour cream |
| 1 1/2 lbs | Beef |
| 1/2 cup | Oil (for browning meat) |
Instructions:
-
Prepare the Ingredients:
- Slice 3/4 cup of mushrooms.
- Chop 2 onions.
- Cut 1 1/2 lbs of beef into bite-sized pieces.
-
-
Brown the Meat:
- In a large skillet or pan, heat 1/2 cup of oil over medium-high heat.
- Add the beef to the hot oil and quickly brown on all sides.
-
Add Mushrooms and Onions:
- Toss in the sliced mushrooms and chopped onions.
- Cook, stirring occasionally, until the onions are tender, about 3 minutes.
-
Create the Sauce:
- Pour in 1 cup of beef broth for rich flavor.
- Add 2 tablespoons of Worcestershire sauce for tanginess.
- Sprinkle in 1 teaspoon of paprika for a hint of spice.
- Stir in 1 tablespoon of tomato paste for depth.
-
Bring to a Simmer:
- Allow the mixture to come to a gentle boil.
- Stir everything together until well combined.
-
Incorporate the Rice:
- Sprinkle in your desired amount of Minute Rice, enough to absorb the flavorful sauce.
- Stir well to ensure the rice is coated in the deliciousness of the sauce.
-
Simmer and Serve:
- Cover the skillet with a lid and reduce the heat to low.
- Let the beef and rice mixture simmer gently until the rice is tender and cooked through, about 5 minutes.
-
Finish with Creamy Goodness:
- Remove the skillet from heat.
- Stir in 1/3 cup of sour cream, adding a creamy and tangy finish to the dish.
-
Serve and Enjoy:
- Spoon the Beef Stroganoff onto plates or into bowls.
- Garnish with a sprinkle of fresh parsley or a dollop of additional sour cream, if desired.
-
Savor Every Bite:
- Dive into this comforting meal, where tender beef, flavorful mushrooms, and creamy sauce come together in perfect harmony.
Notes:
-
Customize Your Stroganoff:
- Feel free to add a splash of red wine for richness.
- Experiment with different types of mushrooms for varied flavors and textures.
-
Side Dish Suggestions:
- Serve this Beef Stroganoff over a bed of fluffy white rice or creamy mashed potatoes.
- A side of buttery egg noodles or steamed vegetables complements this dish beautifully.
-
Make-Ahead Tips:
- This dish reheats wonderfully, making it perfect for meal prep or leftovers.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
-
Family-Friendly Fare:
- Kids love the creamy sauce and tender beef in this dish, making it a hit for family dinners.
- Get the little ones involved in the kitchen by having them help stir in the sour cream.
-
Perfect for Entertaining:
- Impress guests with this easy yet elegant dish at your next dinner party.
- Pair with a crusty baguette and a crisp green salad for a complete meal.
With its rich flavors and simple preparation, Minute Rice’s Beef Stroganoff is sure to become a favorite in your recipe collection. Whether it’s a cozy weeknight dinner or a special occasion, this dish delivers comfort and satisfaction in every forkful. Enjoy the deliciousness! 🍲✨
