Steak meatloaf is a hearty and flavorful twist on the classic meatloaf recipe, combining the robust taste of steak with savory ingredients like cheese, mushrooms, and onions. This recipe, designed to be both comforting and relatively quick to prepare, is perfect for a weeknight meal when you’re craving something substantial yet easy to make.
Ingredients:
- 1 1/2 lbs ground beef
- 2 eggs
- 1 cup cheddar cheese, shredded
- 1/2 cup bread crumbs
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp Worcestershire sauce
- 1/4 cup ketchup
- 2 cups mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp butter
- A1 sauce, for coating
Nutritional Information (per serving):
- Calories: 774.6
- Total Fat: 45g
- Saturated Fat: 20.2g
- Cholesterol: 290.8mg
- Sodium: 1289.5mg
- Carbohydrates: 26g
- Fiber: 1.9g
- Sugars: 5.3g
- Protein: 63.2g
Preparation:
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Mixing the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, eggs, bread crumbs, shredded cheddar cheese, black pepper, salt, Worcestershire sauce, and ketchup.
- Mix all the ingredients together thoroughly until well combined. This ensures even distribution of flavors throughout the meatloaf.
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Refrigeration:
- Once mixed, cover the bowl and refrigerate the mixture for at least 1 hour. Chilling the mixture helps the flavors to meld together and makes it easier to mold into a loaf shape.
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Prepare the Mushroom Mixture:
- While the meatloaf mixture is chilling, prepare the mushroom, onion, and garlic mixture. In a sauté pan, melt butter over medium-high heat.
- Add sliced mushrooms, finely chopped onion, and minced garlic to the pan. Sauté the mixture for about 10 minutes, or until the mushrooms are tender and the onions are translucent. This step adds depth and richness to the meatloaf.
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Combine and Mold:
- After the meatloaf mixture has chilled, add the sautéed mushroom mixture to the bowl. Mix everything together thoroughly to distribute the mushroom mixture evenly throughout the meatloaf.
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Forming the Meatloaf:
- Preheat your oven to 375°F (190°C).
- Mold the combined mixture into a loaf shape and place it in a greased bread pan. Smooth the top of the meatloaf with a spatula or your hands to ensure an even surface.
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Coating and Baking:
- Lightly coat the top of the meatloaf with A1 sauce. This sauce adds a tangy and slightly sweet glaze to the meatloaf as it bakes.
- Place the meatloaf in the preheated oven and bake for 30-45 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through. The baking time can vary depending on your oven and the thickness of your meatloaf.
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Serve and Enjoy:
- Once done, remove the meatloaf from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute within the meatloaf for maximum flavor and tenderness.
- Slice the steak meatloaf into thick slices and serve hot. It pairs wonderfully with mashed potatoes, steamed vegetables, or a crisp green salad for a complete and satisfying meal.
This steak meatloaf recipe is sure to become a favorite in your household, offering a delicious way to enjoy the flavors of steak in a comforting and easy-to-make dish. Whether it’s for a cozy family dinner or a casual gathering with friends, this meatloaf delivers on taste and simplicity, making it a standout choice for any occasion.
