Savory Steamed Beef Liver Tempeh Delight

Steamed Beef Liver with Egg

Ingredients:

• Beef liver (sufficient amount, boiled for 3 minutes and finely chopped)
• 1 small block of tempeh (diced)
• 1 chicken egg
• 1 tomato (diced)
• Seasonings:
  • Garlic (minced)
  • Onion (minced)
  • Salt

Steps:

1. Heat the oil: Begin by heating a small amount of oil in a pan over medium heat.
2. Sauté the seasonings: Add the minced garlic and onion to the hot oil. Sauté until fragrant, then season with a pinch of salt.
3. Cook the liver and tempeh: Add the finely chopped beef liver and diced tempeh to the pan. Stir well to combine and cook for a few minutes.
4. Transfer to a bowl: Remove the mixture from the heat and transfer it to a mixing bowl.
5. Add tomato and egg: Incorporate the diced tomato and crack in the chicken egg. Mix thoroughly until all ingredients are well combined.
6. Prepare for steaming: Spoon the mixture onto a piece of aluminum foil, shaping it into a flat layer.
7. Steam the dish: Place the aluminum foil with the mixture into a steamer and steam for 30 minutes.
8. Serve: Once cooked, carefully remove the foil from the steamer and transfer the dish to a serving plate. Enjoy your steamed beef liver with egg while it’s hot!

This savory and nutritious dish is perfect for a hearty meal. The combination of tender beef liver, wholesome tempeh, and fresh tomato, all brought together with the richness of egg, creates a delightful balance of flavors and textures. The steaming process ensures that all the ingredients meld together perfectly, resulting in a dish that’s both delicious and healthy. Enjoy this recipe as a unique addition to your culinary repertoire!