Savory Steamed Beef Roll Galantin: Easy & Delicious Recipe

Galantin: A Delicious Beef Roll Recipe

Discover the simplicity and flavor of Galantin, a savory beef roll that’s perfect for any meal. This dish is versatile and can be served as a main course, added to salads, or enjoyed as a delicious snack. Follow this easy recipe to create a delightful beef roll that’s both practical and tasty.

Ingredients:

• 300 grams ground beef (finely minced or processed in a food processor)
• 10 tablespoons bread crumbs
• 5 tablespoons milk
• 1 medium onion (finely chopped or grated)
• 4 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons granulated sugar
• A pinch of nutmeg (freshly grated)
• Beef bouillon powder (optional; if using, reduce the amount of salt)

Instructions:

1. Prepare the Steamer:

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   • Set up your steamer. You can use a traditional steamer or a rice cooker with a steaming function. If you’re in a small apartment or dorm, a rice cooker works great. 😄

2. Mix the Ingredients:

   • In a large bowl, combine the ground beef with bread crumbs, milk, chopped or grated onion, eggs, salt, pepper, sugar, and nutmeg. Mix thoroughly until the mixture is well combined.

3. Test the Seasoning:

   • To check the seasoning, take a small portion of the mixture, shape it into a patty, and fry it in a pan. Taste and adjust the seasoning if necessary.

4. Form the Galantin:

   • Lay out a piece of parchment paper. Place the beef mixture onto the paper and shape it into a log. Roll the parchment paper around the mixture to form a tight cylinder. You can make two rolls, each about the length of your steamer basket. The size can be adjusted to fit your preference. 😊

5. Steam the Galantin:

   • Place the wrapped rolls into the steamer. Steam for approximately 30 minutes, or until fully cooked. To check for doneness, insert a toothpick into the center; if it comes out clean, the galantin is ready.

6. Cool and Store:

   • Once cooked, remove the rolls from the steamer and let them cool. The galantin can be stored in the freezer as a convenient frozen meal, ready to be enjoyed at any time.

7. Fry the Galantin:

   • When ready to serve, slice the galantin and fry it in a pan until golden and crispy. There’s no need to coat it with additional egg or breadcrumbs, but feel free to do so if you prefer.

8. Serving Suggestions:

   • Serve the galantin with Solo Salad, or simply enjoy it with a spicy sambal for added flavor.

9. Optional Meatball Variation:

   • For a meatball version, use 200 grams of ground beef, with only 2 eggs and half the amount of bread crumbs, milk, onion, and seasoning. Shape into meatballs and freeze for future use. No steaming required.

Enjoy this practical and delicious Galantin recipe, perfect for any occasion! 😊