Pepes Ayam & Tahu: A Deliciously Spiced Steamed Chicken and Tofu Delight
Pepes Ayam & Tahu is a traditional Indonesian dish that combines the savory flavors of chicken and tofu, wrapped in fragrant banana leaves and steamed to perfection. This recipe is a wonderful way to explore the vibrant spices and herbs that characterize Indonesian cuisine. Here, we guide you through the steps to create this delicious dish, perfect for any gathering or a special family meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cut into pieces) | 500 grams |
| Tofu (cubed) | 5 pieces |
| Thai basil leaves | 1 bunch |
| Banana leaves | 3 sheets |
| Lime (juiced) | 1 piece |
| Shallots | 8 pieces |
| Garlic | 4 cloves |
| Red bird’s eye chilies | 10 pieces |
| Ginger | 1 piece (about 1 inch) |
| Galangal | 1 piece (about 1 inch) |
| Turmeric | 2 pieces (about 1 inch) |
| Lemongrass | 1 stalk |
| Kaffir lime leaves | 3 leaves |
| Whole peppercorns | 1 tablespoon |
| Candlenuts | 3 pieces |
| Tomato | 1 piece |
| Salt | 1 teaspoon |
| Granulated sugar | 1/2 tablespoon |
| Toothpicks | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 320 kcal |
| Protein | 20 grams |
| Fat | 15 grams |
| Carbohydrates | 30 grams |
| Fiber | 3 grams |
Instructions
-
Prepare the Chicken:
Begin by washing the chicken pieces thoroughly and cutting them into six parts. Squeeze the juice of one lime over the chicken and let it marinate for about 10 minutes. Rinse and drain the chicken after marinating. -
-
Clean the Ingredients:
Wash all the vegetables and herbs. Clean the banana leaves and heat them over an open flame until they become pliable. This will help them wrap the chicken and tofu better. -
Blend the Spices:
In a blender or food processor, combine the shallots, garlic, red bird’s eye chilies, ginger, galangal, turmeric, whole peppercorns, candlenuts, lemongrass, tomato, salt, and sugar. Blend until a smooth paste forms. Adjust the seasoning according to your taste. -
Prepare the Tofu:
In a bowl, mix the cubed tofu with 3 tablespoons of the spice mixture. Add the Thai basil leaves and stir gently to combine. -
Stuff the Chicken:
Take the remaining spice mixture and mix it with the marinated chicken pieces. Ensure that each piece is well-coated with the spices. -
Wrap the Ingredients:
Take a piece of banana leaf and place a few Thai basil leaves on it. Next, lay a marinated chicken piece on top, followed by a portion of the spiced tofu. Carefully fold the banana leaf to encase the filling and secure it with a toothpick. Repeat this process for all the chicken and tofu. -
Steam the Pepes:
Prepare a steamer and place the wrapped parcels inside. Steam for about 25 to 30 minutes, ensuring that the chicken is fully cooked and infused with the aromatic flavors. -
Serve:
Once done, carefully unwrap the Pepes Ayam & Tahu, and serve them hot, accompanied by steamed rice or your favorite side dishes.
Conclusion
Pepes Ayam & Tahu is not just a dish; it is an experience that brings together vibrant flavors and cultural heritage. This delightful recipe is perfect for impressing your guests or enjoying a comforting meal at home. The combination of fragrant herbs and spices makes it an unforgettable addition to your culinary repertoire. Enjoy your cooking adventure!
