Savory Steamed Chicken in Coconut & Spice Wraps

Minimalist Botok Ayam Recipe

Ingredients:

• 1/2 whole chicken, cut into cubes
• 1 young coconut
• Banana leaves, for wrapping

Spice Paste:

• 4 shallots
• 2 cloves garlic
• 1 tomato, diced
• 1 red chili
• 1 teaspoon coriander seeds
• 1/2 cm turmeric
• 1 teaspoon palm sugar
• Salt to taste
• 1/2 packet chicken bouillon powder

Instructions:

1. Prepare the Chicken: Clean the chicken thoroughly and cut it into bite-sized cubes.

2. Prepare the Coconut: Grate the young coconut and set aside.

3. Make the Spice Paste: Blend the shallots, garlic, red chili, coriander seeds, turmeric, palm sugar, and salt into a smooth paste.

4. Combine Ingredients: Mix the spice paste with the grated coconut and diced tomato. Add the chicken bouillon powder to the mixture.

5. Combine Chicken and Spice Mixture: Add the chicken cubes to the coconut and spice mixture, ensuring the chicken is well-coated.

6. Wrap and Steam: Wrap the mixture in banana leaves, dividing it into 10 portions. Secure the wraps with toothpicks or ties.

7. Steam: Place the wrapped packets in a steamer and steam for 30 minutes.

8. Serve: Unwrap the banana leaves and enjoy your delicious Minimalist Botok Ayam!

Feel free to enjoy this dish with steamed rice or as a standalone treat. Happy cooking and bon appétit!