Title: Steamed Chicken with Salted Egg
Ingredients:
- 1/2 kg chicken, cut into pieces
- 1 raw salted egg
- A small piece of ginger, thinly sliced
- Celery leaves, finely chopped
Instructions:
- In a mixing bowl, combine the chicken pieces with the raw salted egg, ensuring the egg is broken and mixed thoroughly with the chicken.
- Add the thinly sliced ginger and finely chopped celery leaves to the mixture, blending all the ingredients evenly.
- Transfer the mixture into a heatproof dish suitable for steaming.
- Steam the dish over boiling water for about 30-40 minutes, or until the chicken is cooked through and tender.
- Serve hot, garnished with additional celery leaves if desired.
Enjoy the delicate flavors of this simple yet flavorful steamed chicken dish!
