Steamed Clams or Mussels Recipe
Description
Dive into the delightful world of seafood with this simple yet exquisite Steamed Clams or Mussels recipe, perfect for sharing with friends and family. The blend of fresh ingredients creates a rich broth that elevates the natural flavors of the clams or mussels, making it a favorite for any seafood lover.
Recipe Details
| Category | Mussels |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 13 minutes |
| Total Time | 23 minutes |
| Servings | 4 |
| Keywords | < 30 Mins, Steam |
| Rating | 5 stars (17 reviews) |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 488.9 kcal |
| Total Fat | 13.5 g |
| Saturated Fat | 5 g |
| Cholesterol | 151.5 mg |
| Sodium | 2730.8 mg |
| Carbohydrates | 17.7 g |
| Fiber | 0.1 g |
| Sugar | 0.2 g |
| Protein | 67 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Extra virgin olive oil |
| 4 | Garlic cloves, minced |
| ½ | Fresh basil, chopped |
| ¼ | White wine |
| 1 | Vegetable broth |
| 2 | Unsalted butter |
| 4 | Clams or mussels |
| Fresh ground black pepper to taste | |
| Fresh basil for garnish |
Instructions
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Heat the Oil: In a large stockpot, heat the extra virgin olive oil over medium-high heat until it is very hot, but not smoking.
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Sauté Garlic: Add the minced garlic and sauté quickly for about 1 minute, allowing the flavors to infuse the oil without burning.
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Create the Broth: Stir in the chopped basil, white wine, vegetable broth, and unsalted butter, bringing the mixture to a rolling boil.
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Add Seafood: Once boiling, carefully add the clams or mussels to the pot. Cover with a lid and cook for 4 to 5 minutes.
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Stir and Cook: Remove the lid, give the contents a good stir, then replace the lid and continue cooking until the shells have opened up, indicating they are fully cooked.
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Serve: Using a slotted spoon, carefully remove the clams or mussels and distribute them evenly into 4 pasta bowls.
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Season the Broth: Season the broth with fresh ground black pepper and additional salt to taste, then pour the hot broth over the seafood in each bowl.
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Garnish and Enjoy: Finish by garnishing with fresh basil leaves, and serve warm, accompanied by crusty bread if desired.
This delectable Steamed Clams or Mussels recipe brings the ultimate ocean experience right to your table, perfect for a cozy dinner or a special gathering. Enjoy the warmth and flavor as you share this dish with your loved ones!
