Steamed Egg with Chicken Sausage (Telur Kukus Sosis Kusuka)
Description
Indulge in the delightful fusion of flavors with this easy and satisfying steamed egg dish, featuring tender chicken sausages and aromatic scallions. Perfect as a snack or a light meal, this recipe promises a burst of taste in every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 5 large |
| Chicken sausages (sliced thin) | 3 pieces |
| Royco chicken seasoning | 1 packet |
| Ground pepper | To taste |
| Scallions (finely chopped) | To taste |
| Aluminum foil cups | 5 pieces |
Instructions
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Prepare Ingredients: Begin by slicing the chicken sausages and scallions finely, placing each in a separate bowl for easy mixing later.
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Whisk Eggs: Crack the eggs into a mixing bowl and whisk them until well combined, ensuring a smooth texture.
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Mix the Filling: In the bowl with the whisked eggs, add the sliced sausages, chopped scallions, ground pepper, and Royco chicken seasoning. Mix thoroughly until all ingredients are evenly distributed.
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Fill the Cups: Carefully pour the egg mixture into the aluminum foil cups, filling them to about three-quarters full to allow for expansion during steaming.
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Steam the Mixture: Place the filled cups in a steamer and steam for approximately 3 minutes, or until the eggs are set and cooked through.
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Serve: Once cooked, remove the cups from the steamer and let them cool slightly. Serve warm, optionally accompanied by your favorite dipping sauce for an extra flavor boost.
Nutritional Information
(Nutritional values may vary based on ingredient brands and quantities)
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | Approx. 150 |
| Protein | 12 g |
| Fat | 9 g |
| Carbohydrates | 3 g |
| Sodium | 300 mg |
Enjoy this savory steamed egg dish as a versatile option for brunch, lunch, or a satisfying snack. Its simplicity and flavor make it a beloved addition to any table!
