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Steamed Egg with Pumpkin Recipe
Ingredients:
- 1 egg
- 2 slices of steamed pumpkin
- 1 teaspoon sesame oil
- Salt to taste
- 1 tablespoon sweetened condensed milk
- A small amount of water
- 1 spring onion (scallion)
Instructions:

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Prepare the Ingredients:
- Slice the steamed pumpkin into small, bite-sized pieces.
- Finely chop the spring onion.
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Mix the Ingredients:
- In a bowl, combine the egg, sweetened condensed milk, and a small amount of water. Whisk until well blended.
- Add the steamed pumpkin pieces and mix gently.
- Stir in the sesame oil and salt to taste.
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Steam the Mixture:
- Pour the mixture into a heatproof dish or bowl.
- Place the dish in a steamer and cover.
- Steam over medium heat for approximately 5 minutes, or until the egg mixture is set.
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Garnish and Serve:
- Remove the dish from the steamer and let it cool slightly.
- Garnish with finely chopped spring onion before serving.
Enjoy this light and flavorful steamed egg with pumpkin as a nutritious snack or a delightful side dish!