Steamed Red Tilapia with Aromatic Herbs
Ingredients
- 1 whole red tilapia
- 4 cloves garlic, finely chopped
- 1 medium piece of ginger, cut into matchsticks
- Fresh basil leaves, to taste
- 2 green onions, chopped diagonally
For the Sauce:
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Instructions
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Prepare the Fish:
Begin by cleaning the red tilapia thoroughly. Make shallow cuts on the fish’s body for even cooking and to allow the flavors to penetrate. Rub the fish with lime juice, then rinse it under running water to remove any residual odor. -
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Marinate the Fish:
Coat the fish evenly with the sauce mixture, ensuring it’s well-covered on all sides. This will infuse the tilapia with delicious flavors. -
Add Aromatics:
Generously sprinkle the chopped garlic over the fish, ensuring every part is coated. This will enhance the dish’s aroma and taste. -
Prepare the Steaming Dish:
Take a heatproof plate and line the bottom with fresh basil leaves. Scatter a portion of the chopped garlic and matchstick ginger over the basil. Place the marinated fish on this aromatic bed. -
Top it Off:
Finish by sprinkling the remaining ginger and chopped green onions over the fish, adding both color and flavor to the dish. -
Steam the Fish:
Set a pot on the stove to heat and place the prepared dish inside. Steam the fish for approximately 30 minutes, or until cooked through and flaky. -
Serve:
Once done, carefully remove the dish from the pot. Serve the steamed red tilapia hot, best enjoyed without rice to fully appreciate its delicate flavors. Enjoy your meal! 😊
This recipe showcases the simplicity and beauty of steamed fish, enhanced by fresh herbs and aromatic ingredients, making it a delightful centerpiece for any meal.
