Botok Udang Tahu Tempe: A Flavorful Steamed Delight
If you’re looking to indulge in the aromatic flavors of Indonesian cuisine, Botok Udang Tahu Tempe is a delightful dish that combines fresh shrimp, tofu, and tempeh with a rich blend of spices and coconut. This traditional recipe not only showcases the unique taste of the ingredients but also highlights the steaming technique that ensures every bite is moist and flavorful. Perfect for a family gathering or a cozy meal at home, this recipe is both satisfying and nourishing. Below, you will find a detailed ingredient list and step-by-step instructions to create this delicious dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shallots (Bawang Merah) | 10 pieces |
| Garlic (Bawang Putih) | 4 cloves |
| Red Chili Peppers (Cabe Merah) | 5 pieces |
| Bird’s Eye Chili (Cabe Rawit) | 10 pieces (to taste) |
| Galangal (Laos) | 1 finger length |
| Fresh Turmeric (Kunyit) | 1/2 finger length |
| Coriander Seeds (Ketumbar) | 1 tablespoon |
| Salt (Garam) | to taste |
| Seasoning (Penyedap) | to taste |
| Young Coconut Water (Air Kelapa Muda) | 100 ml |
| Grated Young Coconut | 1/2 piece |
| Tofu (Tahu) | 6 pieces |
| Tempeh (Tempe) | 4 pieces |
| Fresh Shrimp (Udang Segar) | 1/2 portion |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by blending the shallots, garlic, red chili peppers, bird’s eye chili, galangal, turmeric, and coriander seeds into a fine paste. This will be the aromatic base for your botok. |
| 2 | In a pan, sauté the blended mixture without adding oil or water. Cook it until it becomes thick and aromatic. This step helps to deepen the flavors of the spices. |
| 3 | Prepare the main ingredients: cut the tofu and tempeh into cubes, and set aside the shrimp. |
| 4 | Grate the young coconut and mix it into the sautéed spice blend, creating a rich and textured filling. |
| 5 | In a bowl, combine the diced tofu, tempeh, and shrimp, ensuring everything is evenly mixed with the coconut spice blend. |
| 6 | Take sufficient banana leaves and cut them into rectangular pieces to serve as wrappers. Place a spoonful of the mixture onto each piece of banana leaf, fold it securely to create a packet. |
| 7 | Once all the packets are prepared, arrange them in a steamer and steam for approximately 30 minutes. The steaming process allows all the flavors to meld beautifully while keeping the ingredients moist. |
| 8 | After 30 minutes, turn off the heat and carefully unwrap the packets. Serve the Botok Udang Tahu Tempe warm, and enjoy the delightful combination of flavors and textures! |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 20 g |
| Carbohydrates | 15 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sodium | 300 mg |
Indulge in this deliciously rich Botok Udang Tahu Tempe and experience the vibrant flavors of Indonesia right in your kitchen! This dish not only nourishes the body but also brings a piece of culinary tradition to your table. Serve it alongside steamed rice or a simple salad for a well-rounded meal that is sure to impress your family and friends. Enjoy!
