Savory Steamed Tofu and Beef in Banana Leaves

Pepes Tahu with Ground Beef

Discover the delightful flavors of Pepes Tahu Daging Sapi, a traditional Indonesian dish that combines the smooth texture of tofu with the savory taste of ground beef. Wrapped in banana leaves and steamed to perfection, this dish offers an aromatic and mouthwatering experience. Whether you’re looking for a unique dish to add to your repertoire or a comforting meal to enjoy with family, Pepes Tahu Daging Sapi is sure to impress.

Ingredients

• 2 large blocks of white tofu, soaked in hot water for 30 minutes
• 100 grams of ground beef
• 6 cloves of garlic
• 7 shallots
• 3 large red chilies
• 10 red bird’s eye chilies
• 1 small piece of kencur (aromatic ginger)
• Salt, to taste
• Sugar, to taste
• Flavor enhancer, to taste
• Banana leaves, for wrapping
• Cooking oil, for sautéing the beef

Preparation Steps

1. Sauté the Beef: In a pan, heat a small amount of cooking oil and sauté the ground beef until fully cooked. Set aside.

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2. Prepare the Spice Paste: In a food processor or mortar and pestle, blend the garlic, shallots, red chilies, bird’s eye chilies, and kencur until you achieve a smooth paste. Season with salt and sugar to taste.

3. Combine Ingredients: Mash the soaked tofu in a large bowl. Add the sautéed ground beef and the prepared spice paste to the tofu. Mix well, ensuring the flavors are evenly distributed. Adjust the seasoning with a flavor enhancer and taste to ensure it’s to your liking.

4. Wrap the Tofu Mixture: Place a tablespoon of the tofu mixture onto a banana leaf. Roll the leaf to encase the mixture and secure both ends with toothpicks.

5. Steam the Pepes: Arrange the wrapped tofu parcels in a steamer and cook for about 30 minutes, or until the banana leaves have imparted their aroma and the tofu mixture is firm and well-cooked.

6. Serve and Enjoy: Carefully unwrap the Pepes Tahu Daging Sapi and serve hot with steamed white rice and a side of sautéed spinach or other leafy greens.

Tips and Variations

• Fish Alternative: If you prefer a different protein, you can substitute the ground beef with anchovies. Reduce the amount of salt if using anchovies to avoid the dish becoming too salty.
• Wrapping Technique: Make sure to use fresh banana leaves, which you can soften by briefly passing them over an open flame. This makes them more pliable and easier to wrap.

Pepes Tahu Daging Sapi is a versatile and delicious dish that brings the rich culinary heritage of Indonesia to your kitchen. Enjoy the combination of textures and flavors, and don’t hesitate to experiment with different proteins or levels of spiciness to suit your taste. Happy cooking!