Pepes Tofu with Shredded Mushrooms
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shredded oyster mushrooms | 3 pieces |
| Firm tofu | ½ block |
| Young coconut, grated | ½ piece |
| Garlic | 3 cloves |
| Shallots | 5 cloves |
| Galangal (1 cm) | 1 piece |
| Bird’s eye chilies | 6 pieces |
| Salt | To taste |
| Sugar | To taste |
| Flavor enhancer | To taste |
| Tomato | 1 piece, sliced |
| Banana leaves (for wrapping) | As needed |
| Egg (optional) | 1 piece |
Instructions:
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Prepare the Spice Paste: Begin by grinding the galangal, shallots, garlic, and salt until you achieve a smooth paste.
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Mix the Tofu Filling: In a bowl, mash the tofu with a fork and then incorporate the shredded mushrooms and grated coconut into the spice paste.
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Season the Mixture: Add sugar, flavor enhancer, sliced bird’s eye chilies, and the sliced tomato. Mix well until all ingredients are thoroughly combined. If you prefer a richer filling, add the optional egg at this stage.
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Wrap with Banana Leaves: Take a piece of banana leaf and place a portion of the mixture in the center. Fold the leaves over to form a neat parcel.
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Steam the Parcels: Place the wrapped packets in a steamer and steam for approximately 30 minutes or until the banana leaves turn a vibrant brown color.
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Serve: Once cooked, carefully unwrap and serve your Pepes Tofu with Shredded Mushrooms as a delightful side dish for your family meals.
Enjoy the ultimate combination of flavors and textures in this traditional Indonesian dish!
