Pepes Tahu Kemangi Simpel: A Delightful Indonesian Steamed Tofu Wrap
Indulge in the aromatic and flavorful world of Indonesian cuisine with this simple yet delightful recipe for Pepes Tahu Kemangi, a delectable dish featuring tofu and aromatic basil. This recipe embraces the fresh taste of traditional ingredients, delivering a satisfying meal that’s perfect for any occasion. Whether you’re looking to impress your guests or simply treat yourself to a nourishing dish, this Pepes Tahu Kemangi is sure to become a favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu), white or yellow | 1 pack |
| Daun kemangi (basil leaves) | To taste |
| Bawang putih (garlic) | 2 cloves |
| Bawang merah (red onion) | 1 bulb (or 5 small) |
| Ketumbar halus (ground coriander) | 1/2 teaspoon |
| Garam (salt) | To taste |
| Merica (pepper) | To taste |
| Telur ayam (chicken egg) | 1 large |
| Daun kunyit (turmeric leaves) | Enough to wrap |
| Tusuk lidi (toothpicks) | For securing |
| Daun salam (bay leaves) | A few leaves |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~150 |
| Protein | 8g |
| Total Fat | 10g |
| Carbohydrates | 6g |
| Fiber | 2g |
| Sodium | Varies (based on salt added) |
Instructions
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Prepare the Tofu: Begin by mashing the tofu in a bowl until it becomes a smooth paste. Ensure that there are no lumps, as this will create a consistent texture throughout the dish.
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Blend the Seasonings: In a mortar and pestle or a food processor, combine the garlic, red onion, and ground coriander. Add the fresh basil leaves (daun kemangi) to the mix. Grind or blend the mixture until it becomes a fine paste, releasing the aromatic essence of the ingredients.
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Mix Ingredients: Combine the blended seasoning paste with the mashed tofu. Crack the egg into the mixture and stir thoroughly until everything is evenly incorporated. Add salt and pepper to taste, ensuring the mixture is well-seasoned.
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Prepare the Leaves: Rinse the turmeric leaves (daun kunyit) thoroughly to remove any dirt. Lay the leaves flat on a clean surface, ensuring they are ready for wrapping the tofu mixture.
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Assemble the Pepes: Place a generous amount of the tofu mixture onto a turmeric leaf, then cover it with a bay leaf (daun salam). Carefully fold the turmeric leaf around the mixture to create a secure package, similar to the traditional botok style, and use toothpicks to hold it closed.
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Steam the Pepes: Arrange the wrapped tofu packets in a steamer. Cover and steam the pepes for approximately 30-40 minutes, or until fully cooked and fragrant. The steaming process will infuse the flavors and cook the tofu mixture thoroughly.
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Serve and Enjoy: Once cooked, remove the pepes from the steamer and let them cool slightly before serving. Unwrap the packages to reveal the aromatic tofu delight inside. Serve warm and enjoy your homemade Pepes Tahu Kemangi with rice or as a standalone dish.
This Pepes Tahu Kemangi is a celebration of Indonesian flavors, showcasing the harmonious blend of tofu, spices, and fresh herbs. Perfect for a light meal or a side dish, this recipe captures the essence of traditional cooking while remaining accessible and easy to prepare. Enjoy this delightful dish and share it with friends and family for a truly enjoyable dining experience!
