Tahu Kukus Ayam Saos Tiram (Steamed Tofu with Chicken and Oyster Sauce)
Embark on a delightful culinary journey with this exquisite Indonesian dish of Tahu Kukus Ayam Saos Tiram, which beautifully combines the velvety texture of tofu with the savory richness of ground chicken and a medley of flavorful seasonings. Perfect as a light main course or a unique side dish, this recipe captures the essence of traditional flavors while providing a modern twist that is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Japanese tofu (or firm tofu) | to taste (approximately 200g) |
| Ground chicken | 100g |
| Seaweed (nori) | to taste |
| Ground black pepper | to taste |
| Salt | to taste |
| Garlic (minced) | 2 cloves |
| Soy sauce | 2 tablespoons |
| Oyster sauce | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Red chili (sliced) | to taste |
| Cornstarch | for dusting |
| Water (for steaming) | as needed |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 180 |
| Protein | Approx. 15g |
| Carbohydrates | Approx. 8g |
| Dietary Fiber | Approx. 2g |
| Fat | Approx. 10g |
| Sodium | Approx. 500mg |
Instructions
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Prepare the Seaweed:
Begin by bringing a pot of water to a gentle boil. Submerge the seaweed in the boiling water and let it cook for about 5 minutes. After this time, drain the seaweed but be sure to reserve the cooking water; this will be used later in the dish.
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Sauté the Garlic:
In a small pan, heat a drizzle of sesame oil over medium heat. Add the minced garlic and sauté for just a minute until fragrant, ensuring it does not burn. Carefully pour in the reserved seaweed water and bring it to a simmer. -
Season the Sauce:
To the simmering garlic and seaweed water, add ground black pepper, soy sauce, and oyster sauce. Stir well and set this savory sauce mixture aside to allow the flavors to meld. -
Prepare the Chicken:
In a mixing bowl, combine the ground chicken with ground black pepper, salt, and a splash of sesame oil. Mix thoroughly to ensure the chicken is well seasoned. -
Assemble the Tofu:
Slice the tofu into thick pieces and arrange them neatly in a heatproof dish or a steamer basket. Lightly dust the top of the tofu with cornstarch to help bind the layers together. Next, lay down the prepared seaweed over the tofu, followed by an even layer of the seasoned ground chicken. For an extra pop of color and flavor, sprinkle the sliced red chili over the top. -
Steam the Dish:
Carefully pour the reserved seaweed water around the edges of the dish, ensuring it does not wash away the layers you’ve created. Place the dish in a steamer and steam for about 5 minutes, allowing the flavors to meld and the chicken to cook through. -
Serve:
Once steamed, remove the dish from the steamer, and let it cool slightly before serving. Enjoy this dish warm, allowing each bite to burst with flavor. This tofu and chicken dish pairs wonderfully with steamed rice or as part of a larger meal.
Conclusion
Tahu Kukus Ayam Saos Tiram is a celebration of flavors and textures, combining the creaminess of tofu, the savory depth of ground chicken, and the umami richness of sauces. Not only is it a delicious option for your next family dinner, but it also showcases the beauty of Indonesian cuisine, making it a dish that is as visually appealing as it is satisfying. Enjoy this culinary creation and share the love of cooking with those around you!
