Stir-Fried Baby Green Beans with Corned Beef and Tempe
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby green beans (buncis) | 1 pack (approx. 250g) |
| Canned corned beef (kornet) | 2 tablespoons |
| Tempe (or regular tempe), diced | 1 pack |
| Large onion, chopped | 1/4 |
| Garlic cloves | 3 |
| Bird’s eye chili (cabe rawit) | 3 |
| Sweet soy sauce (kecap manis) | 1 tablespoon |
| Soy sauce (kecap asin) | 1/2 tablespoon |
| Chili sauce (saus sambal) | 1/2 tablespoon |
| Ground pepper (lada bubuk) | 1 teaspoon or to taste |
| Sugar | 1/2 tablespoon or to taste |
| Salt | to taste |
| Water | as needed |
| Cooking oil and margarine | as needed |
Instructions
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Heat the Oil: In a large pan, heat a mix of cooking oil and margarine over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Next, add the chopped bird’s eye chili and stir for an additional moment.
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Add Protein: Incorporate the corned beef and diced tempe into the pan, stirring until both are halfway cooked and slightly dry.
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Season: Pour in the sweet soy sauce, soy sauce, and chili sauce. Stir well and add a splash of water to create a light sauce.
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Cook the Beans: Once the mixture is bubbling, add the baby green beans. Season with ground pepper, salt, and sugar, then cover the pan to allow the beans to cook evenly.
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Check for Doneness: After a few minutes, test the beans with a fork. If you prefer them crunchy, ensure they are not overcooked. Taste and adjust the seasoning with more salt or sugar if needed.
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Serve: Enjoy this dish warm, making it a delightful accompaniment to your meals.
This savory stir-fry combines the unique flavors of tempe and corned beef, delivering an ultimate culinary experience that celebrates the vibrancy of baby green beans!
