Stir-Fried Baby Kai Lan with Beef
Ingredients:
- 1 pack of baby kai lan
- Ground beef (quantity to taste)
- Beef meatballs (quantity to taste)
- 2 cloves of garlic (or 3 if you love garlic)
- 2 tablespoons oyster sauce
- Salt to taste
- Seasoning to taste (I use beef-flavored Masako and Totole)
- 3 tablespoons vegetable oil
- 1 1/2 tablespoons cornstarch
- 1/2 cup cold water (for mixing with cornstarch)
- 3 cups hot water
Instructions:
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Prepare the Kai Lan: Begin by thoroughly washing the baby kai lan. To help the stems cook faster and become tender, gently crush them with the side of a knife or the palm of your hand. Slice the stems diagonally into thin pieces.
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Sauté the Garlic: Heat the vegetable oil in a frying pan over medium heat. Once the oil is hot, add the minced garlic. Sauté until fragrant, being careful not to let the garlic burn.
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Cook the Meat: Add the ground beef and beef meatballs to the pan. Season with salt, your chosen seasoning mix, and oyster sauce. Cook until the meat is fully browned and cooked through.
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Add the Vegetables: Incorporate the prepared baby kai lan into the pan. Stir-fry briefly, then pour in the hot water. Allow the mixture to come to a boil, and continue cooking until the kai lan stalks and leaves are tender.
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Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with the cold water to create a slurry. Stir this mixture into the pan and cook until the sauce thickens and becomes glossy.
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Serve: Once the baby kai lan and beef are cooked to your liking, remove from heat. Serve the dish hot, and enjoy!
This savory stir-fry is perfect for a quick and satisfying meal, blending the rich flavors of beef with the crisp freshness of baby kai lan.
