Savory Stir-Fried Baby Kai Lan with Beef and Meatballs

Stir-Fried Baby Kai Lan with Beef

Ingredients:

• 1 pack of baby kai lan
• Ground beef (quantity to taste)
• Beef meatballs (quantity to taste)
• 2 cloves of garlic (or 3 if you love garlic)
• 2 tablespoons oyster sauce
• Salt to taste
• Seasoning to taste (I use beef-flavored Masako and Totole)
• 3 tablespoons vegetable oil
• 1 1/2 tablespoons cornstarch
• 1/2 cup cold water (for mixing with cornstarch)
• 3 cups hot water

Instructions:

1. Prepare the Kai Lan: Begin by thoroughly washing the baby kai lan. To help the stems cook faster and become tender, gently crush them with the side of a knife or the palm of your hand. Slice the stems diagonally into thin pieces.

2. Sauté the Garlic: Heat the vegetable oil in a frying pan over medium heat. Once the oil is hot, add the minced garlic. Sauté until fragrant, being careful not to let the garlic burn.

3. Cook the Meat: Add the ground beef and beef meatballs to the pan. Season with salt, your chosen seasoning mix, and oyster sauce. Cook until the meat is fully browned and cooked through.

4. Add the Vegetables: Incorporate the prepared baby kai lan into the pan. Stir-fry briefly, then pour in the hot water. Allow the mixture to come to a boil, and continue cooking until the kai lan stalks and leaves are tender.

5. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with the cold water to create a slurry. Stir this mixture into the pan and cook until the sauce thickens and becomes glossy.

6. Serve: Once the baby kai lan and beef are cooked to your liking, remove from heat. Serve the dish hot, and enjoy!

This savory stir-fry is perfect for a quick and satisfying meal, blending the rich flavors of beef with the crisp freshness of baby kai lan.