Here’s a rewritten version of your Pakcoy Cha Tahu recipe suitable for the Love With Recipes site, complete with tables for ingredients, nutritional information, and detailed instructions.
Pakcoy Cha Tahu (Stir-Fried Baby Pakcoy with Tofu)
Description
Pakcoy Cha Tahu is a delightful and simple stir-fry that combines the crunchy texture of baby pakcoy with the soft richness of tofu, all infused with aromatic garlic and a hint of chili. This dish not only offers a burst of flavors but also provides a wholesome meal packed with nutrients. Perfect as a side dish or a main course, it’s a fantastic option for any mealtime.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby pakcoy | 250 grams |
| Tofu (tahu kuning) | 2 pieces |
| Garlic (bawang putih) | 6 cloves (to taste) |
| Shallots (bawang merah) | 2 pieces (to taste) |
| Red chili (cabai merah) | 1 large (to taste) |
| Cooking oil | As needed |
| Salt | To taste |
| Mushroom seasoning | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 8 grams |
| Fat | 10 grams |
| Carbohydrates | 8 grams |
| Fiber | 2 grams |
| Sodium | Varies (depends on seasoning) |
Instructions
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Prepare the Ingredients: Begin by slicing the garlic and shallots thinly. For the red chili, remove the seeds and slice it according to your heat preference.
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Fry the Tofu: Cut the tofu into bite-sized pieces and fry them in a pan until they are half-cooked. Aim for a light golden color, which will enhance their texture and flavor. Set aside.
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Sauté Aromatics: In a separate pan, heat a generous amount of cooking oil over medium heat. Once hot, add the sliced garlic, shallots, and red chili. Sauté until the mixture is fragrant and the shallots become translucent.
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Combine Ingredients: Add the half-cooked tofu to the pan, followed by the baby pakcoy. Stir-fry everything together for a few minutes until the pakcoy wilts but remains vibrant in color.
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Season to Taste: Season the stir-fry with salt and mushroom seasoning, adjusting according to your preference. Stir well to ensure everything is evenly coated.
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Serve: Once the pakcoy is tender and the flavors are melded together, remove the dish from heat. Transfer to a serving platter and enjoy your delicious Pakcoy Cha Tahu warm, either on its own or alongside steamed rice.
Tips
- For extra flavor, consider adding soy sauce or sesame oil during the cooking process.
- Feel free to customize this recipe by adding other vegetables or protein sources, such as bell peppers or mushrooms, to suit your taste.
Conclusion
This Pakcoy Cha Tahu recipe showcases the beauty of simple ingredients coming together to create a flavorful dish. Its vibrant colors and delightful textures make it a feast for the eyes as well as the palate. Enjoy cooking this nutritious meal that brings a taste of Asian cuisine to your table!
Feel free to adjust the nutritional information based on the specific brands and quantities you use, as well as any additional ingredients you might choose to include!
