Tumis Rebung Ayam: A Flavorful Stir-Fry of Bamboo Shoots and Chicken
Ingredients:
- 1 kg pre-cooked bamboo shoots, sliced thinly
- 250 g chicken fillet
- 2 large shallots
- 5 small shallots
- 5 cloves garlic
- 1 teaspoon ground black pepper
- Soy sauce, to taste
- Sweet soy sauce (kecap manis), to taste
- Sugar, to taste
- Salt, to taste
- Chicken seasoning (optional), to taste
Instructions:
-
Prepare the Bamboo Shoots:
Begin by thinly slicing the pre-cooked bamboo shoots. Set them aside for later use. -
Prepare the Chicken:
Cut the chicken fillet into small pieces or grind it if you prefer a finer texture. -
Chop the Aromatics:
Finely slice the large shallots, small shallots, and garlic cloves. This blend of aromatics will create a fragrant base for your dish. -
Sauté the Aromatics:
Heat a generous amount of oil in a large pan or wok over medium heat. Add the sliced shallots and garlic to the pan. Sauté until the aromatics are fragrant and the raw smell disappears. -
Cook the Chicken:
Add the chicken pieces to the pan with the sautéed aromatics. Cook, stirring occasionally, until the chicken is fully cooked and changes color. -
Add the Bamboo Shoots:
Once the chicken is cooked, incorporate the sliced bamboo shoots into the pan. Stir well to combine. -
Season the Dish:
Season the mixture with salt, sugar, ground black pepper, soy sauce, and sweet soy sauce. Adjust these seasonings to your taste preferences, ensuring a balanced flavor profile. -
Simmer:
Continue cooking the mixture until most of the liquid evaporates and the flavors meld together. -
Serve:
Remove from heat once the dish is cooked to your liking. Transfer to a serving dish and enjoy!
This Tumis Rebung Ayam is a delicious blend of savory chicken and crisp bamboo shoots, enhanced by aromatic spices and sauces. It pairs wonderfully with steamed rice and makes for a satisfying meal that’s sure to please any palate.
