Stir-Fried Beef Bones
Ingredients:
- 3 large celery stalks, chopped
- 5 beef bones, sliced
- 5 chili peppers, sliced
- Green onions
- 3 cloves garlic, crushed
- 2 slices ginger
- Sugar
- Salt
- Soy sauce
- Oil for stir-frying
- A bit of water
Instructions:
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Heat a generous amount of oil in a large pan or wok over medium heat. Once the oil is hot, add the crushed garlic and ginger slices. Stir-fry until they release their fragrant aroma.
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Add the sliced chili peppers and continue to stir-fry, ensuring everything is well mixed.
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Next, add the chopped celery and beef bones to the pan. Stir well to combine all the ingredients.
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Season the mixture with a pinch of salt and a dash of sugar, then pour in some soy sauce to taste. Add a little bit of water to help the flavors meld together. Stir everything until well combined and adjust the seasoning as necessary.
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Cover the pan and let it cook for a short while until the beef bones are tender and the flavors have fully developed.
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Once cooked, uncover and give everything a final stir to ensure it’s evenly mixed. Transfer to a serving dish and garnish with sliced green onions.
Enjoy your delicious Stir-Fried Beef Bones!
This recipe offers a delightful blend of aromatic spices and hearty beef bones, making for a unique and savory dish that’s sure to impress your guests. Serve it alongside steamed rice for a complete and satisfying meal.
