Stir-Fried Beef Burger for Toddlers (1 Year+)
Ingredients:
- 2 pre-cooked beef burger patties, cut into matchstick-sized pieces
- 1 small carrot, peeled and cut into matchstick-sized pieces
- 1 tablespoon raw macaroni
- 2 stalks celery, finely chopped
- 1 clove garlic, minced
- 2 shallots, sliced thinly
- 1 tablespoon sweet soy sauce
- 1 teaspoon bottled tomato sauce
- 1/4 teaspoon oyster sauce (Saori brand, if available)
- Salt, to taste
- Sugar, to taste
- Water, as needed
Instructions:
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Sauté Aromatics and Beef: In a pan, heat a small amount of oil over medium heat. Add the minced garlic and sliced shallots, cooking until fragrant. Then, add the cut beef burger pieces and sauté until they start to brown.
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Add Liquids and Cook Carrots: Pour in about one cup of water. Stir to combine, and then add the matchstick-cut carrot and raw macaroni. Cook until the water has reduced by half and the carrots start to soften.
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Season and Add Final Ingredients: Add the chopped celery, sweet soy sauce, bottled tomato sauce, and oyster sauce to the pan. Season with salt and sugar to taste. Stir well to ensure all ingredients are evenly coated with the sauces.
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Finish Cooking: Continue to cook until the liquid has evaporated and all ingredients are thoroughly cooked and tender.
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Serve: Once the mixture is dry and the beef and vegetables are well-cooked, remove from heat. Serve warm.
Enjoy this simple and nutritious stir-fried beef burger dish that’s perfect for toddlers!